Easy Pumpkin Nutella Croissants
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Puff pastry sheets Pumpkin puree Nutella Egg Wash Cinnamon
Ingredients
Spread pumpkin puree and Nutella on one puff pastry sheet and lay another on top. Cut into triangles and roll into croissants Brush with egg wash and sprinkle with cinnamon Bake for 25 minutes
Enjoy crunchy and warm with coffee