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+ servings
rosemary salt

Rosemary salt

Rosanna Stevens
A rosemary infused sea salt recipe to instantly add flavour to your cooking. Try this rosemary salt with meat, fish or vegetables or even sprinkled on dark chocolate.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Main Course, Salad, Side Dish, Snack
Cuisine American
Servings 20 servings
Calories 1 kcal

Equipment

Ingredients
 

  • 50 grams (1.76 oz) sea salt
  • 1 tablespoon rosemary (fresh)
  • ½ teaspoon lemon zest (optional)

Instructions
 

  • Place the sea salt into a blender or food processor
  • Remove the rosemary leaves from the stalk, chop them into smaller pieces and add to the salt
  • Blend the rosemary salt until the sea salt crystals have reached the desired consistency.
  • Alternatively, grind the sea salt and rosemary together using a pestle and mortar or on the kitchen counter top using a rolling pin
    rosemary salt

Nutrition

Calories: 1kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 969mgPotassium: 1mgFiber: 1gVitamin A: 3IUVitamin C: 1mgCalcium: 2mgIron: 1mg
Keyword infused salts, rosemary infused sea salt, rosemary salt
Tried this recipe?Let us know how it was!