Rosemary salt
Rosanna Stevens
A rosemary infused sea salt recipe to instantly add flavour to your cooking. Try this rosemary salt with meat, fish or vegetables or even sprinkled on dark chocolate.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Appetizer, Main Course, Salad, Side Dish, Snack
Cuisine American
Servings 20 servings
Calories 1 kcal
50 grams (1.76 oz ) sea salt 1 tablespoon rosemary (fresh) ½ teaspoon lemon zest (optional)
Place the sea salt into a blender or food processor
Remove the rosemary leaves from the stalk, chop them into smaller pieces and add to the salt
Blend the rosemary salt until the sea salt crystals have reached the desired consistency.
Alternatively, grind the sea salt and rosemary together using a pestle and mortar or on the kitchen counter top using a rolling pin
Calories: 1 kcal Carbohydrates: 1 g Protein: 1 g Fat: 1 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Sodium: 969 mg Potassium: 1 mg Fiber: 1 g Vitamin A: 3 IU Vitamin C: 1 mg Calcium: 2 mg Iron: 1 mg
Keyword infused salts, rosemary infused sea salt, rosemary salt