Go Back
–+ servings
a toasted almond and apricot gin fizz, one of the classiest cocktails to serve

Apricot gin cocktail with egg white

A classic sour cocktail made with apricot gin, almond syrup and egg whites topped up with sparkling wine.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 cocktail
Calories 223 kcal

Equipment

  • 1 Cocktail shaker
  • 1 shot measure

Ingredients
 

  • 50 ml (1.75 floz) apricot gin
  • 25 ml (1 oz) almond syrup
  • 1 egg white
  • 50 ml (1.75 floz) sparkling wine
  • ice

Instructions
 

  • Measure the apricot gin and almond syrup into the cocktail shaker
  • Add the egg white
  • Fill the cocktail shaker with ice
  • Shake the apricot gin cocktail vigorously for 20 seconds
  • Strain the cocktail into a glass
  • Top up the cocktail with sparkling wine to finish

Nutrition

Calories: 223kcalCarbohydrates: 19gProtein: 3gFat: 1gSodium: 68mgPotassium: 110mgSugar: 19gCalcium: 10mgIron: 1mg
Keyword apricot gin fizz, gin cocktail
Tried this recipe?Let us know how it was!