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Prosecco jelly sweets

Prosecco jelly sweets

Rosanna Stevens
The perfect homemade edible gift for Valentine's Day or any special occasion
Prep Time 5 minutes
Cook Time 15 minutes
setting time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 44 kcal

Equipment

Ingredients
 

  • 250 ml (1 cups) sparkling wine prosecco or champagne, or cava
  • 60 ml (0.25 cups) water
  • 3 tablespoon powdered gelatin
  • 3 tablespoon white granulated sugar
  • 1 teaspoon red grenadine

Instructions
 

  • Add the water to a mixing bowl and stir in the gelatin. Allow it to bloom for a fe minutes.
  • Meanwhile, heat the prosecco in a saucepan and bring it just to simmering point.
  • Stir the sugar into the prosecco, allowing it to dissolve.
  • Stir in the gelatin mixture and once it has dissolved too, remove from the heat and allow to cool slightly for a few minutes before adding to the moulds.
  • Using a pipette, draw the liquid in and then expel into each mould. Ensure that no air bubbles get into the pipette as this will in turn cause bubbles in your jelly sweets.
  • Once the moulds are full, chill them in the fridge until set.
  • Serve your little hearts to loved ones!

Nutrition

Calories: 44kcalCarbohydrates: 6gProtein: 1gSodium: 3mgPotassium: 37mgSugar: 6gCalcium: 4mgIron: 1mg
Keyword prosecco jelly sweets
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