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+ servings
Garlic chilli oil

Chilli Garlic Oil

A fragrant and spicy oil ideal for garnishing your food and adding a kick
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 20 servings

Equipment

  • cast iron frying pan
  • sterilized glass bottle or container

Ingredients
 

  • 4 cloves garlic
  • 2 tablespoon chilli flakes
  • 500 ml olive oil
  • 1 teaspoon salt

Instructions
 

  • Peel the garlic cloves.
  • Heat a teaspoon of the oil in a frying pan and add the garlic cloves whole. Fry them for a few minutes without allowing them to burn, just brown slightly. 
  • Add the chilli flakes for the final 30 seconds to toast them, then pour in the rest of the oil, season with salt and turn off the heat.
  • Once the chilli garlic oil is completely cool, pour it through a sieve into a sterilised, airtight container or bottle and use it whenever you need. 
Keyword chilli garlic oil
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