Toblerone Lava Cake In A Mug
A microwave sponge cake recipe with a chunk of Toblerone bar sunk into the middle so it turns into a gooey chocolate mug cake. Perfect as a quick late-night snack.
- 32 grams Toblerone (one large piece from 360-gram bar)
- 1 egg
- ½ teaspoon vanilla extract
- 2 tablespoon canola oil
- 2 tablespoon granulated sugar
- 2 tablespoon milk
- 4 tablespoon all-purpose flour
- ¼ teaspoon baking powder
- 1 pinch salt
Take a small mixing bowl and whisk together the egg, sugar, oil and vanilla extract with a fork until all combined.
Then add the flour, baking powder and salt and combine.
Stir in the milk gradually until it is a thick and gloopy but not runny. When it reaches this consistency, stop adding milk.
Pour the mixture into a coffee mug and sink a piece of Toblerone chocolate into the middle.
Microwave at 800W power level for 90 seconds. The top will have risen and will be sticky but firm to touch when it is done.
Serve on its own, with cream or with a scoop of vanilla ice cream.
Calories: 710kcalCarbohydrates: 69gProtein: 11gFat: 43gSaturated Fat: 10gPolyunsaturated Fat: 9gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 167mgSodium: 221mgPotassium: 136mgFiber: 2gSugar: 46gVitamin A: 286IUCalcium: 122mgIron: 2mg