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small bowl of pineapple hot sauce next to habanero chillis and coriander on a wooden serving board.

Homemade Habanero Pineapple Hot Sauce

Rosanna Stevens
A spicy hot sauce to make at home from juicy pineapple and spicy habanero chillis. The perfect sauce for BBQ food or drizzled over anything to give it a kick!
5 from 12 votes
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 30 servings
Calories 19 kcal

Equipment

  • 1 knife
  • 1 Chopping board
  • 1 zester
  • 1 Food processor or blender

Ingredients
 
 

  • 1 pineapple
  • 2 habanero chillis
  • 2 shallot
  • 2 garlic cloves
  • 1 yellow bell pepper
  • 1 lime
  • 1 handful coriander/cilantro
  • salt and pepper

Instructions
 

  • Grate the zest from the lime, taking care to only grate the green surface layer of zest, and stop once you reach the white layer of pith. The white pith is bitter in taste, so we don't want to include it! 
  • Slice your lime in half and juice it. 
  • Slice the bell pepper into small square pieces. 
  • Remove the papery outer layer from the shallot and garlic and trim the base. 
  • Slice your pineapple horizontally into rings, before trimming off the outer skin. Chop into pieces, removing the central core. 
  • Slice your habanero chilli in half and remove the stem. You can either keep or discard the seeds and white pith but be warned, there is a lot of heat in those bits. 
  • Shred your fresh herbs and cut the stalk into small pieces. 
  • Add everything to a food processor and blend until smooth and fully incorporated. Season to taste.

Nutrition

Calories: 19kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 53mgFiber: 1gSugar: 3gVitamin A: 42IUVitamin C: 24mgCalcium: 6mgIron: 1mg
Keyword Habanero pineapple, homemade hot sauce, Pineapple hot sauce
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