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Burrata-salad-with-balsamic-glaze.

Easy Burrata Salad With Balsamic Glaze

A simple summer salad of tomatoes, burrata and basil with a delicious balsamic glaze dressing.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Main Course, Salad, Side Dish
Cuisine Italian
Servings 4 people
Calories 226 kcal

Equipment

Ingredients
 

Balsamic glaze

  • 120 ml (0.5 cups) Balsamic vinegar (½ cup)
  • 1 tablespoon Sugar can be white granulated sugar or light brown.

Burrata salad

  • 1 Whole burrata
  • 4 Beefsteak tomatoes
  • 1 tablespoon Extra virgin olive oil For garnish
  • 8 Fresh basil leaves
  • 200 grams (1.3 cups) Assorted heirloom tomatoes (1 cup)
  • Salt and freshly ground black pepper

Instructions
 

Balsamic glaze

  • Heat balsamic vinegar and sugar together in a saucepan over medium heat and stir until the sugar dissolves into the liquid, then bring to a gentle boil.
  • Cook the vinegar and sugar together at a gentle boil until it reaches a thick, sticky consistency (or whatever your preference) but be careful it does not burn.
  • Allow the balsamic glaze (or balsamic syrup) to cool completely before transferring to a serving jug.

Tomato salad

  • Slice tomatoes into pieces and arrange on a serving platter.
  • Place the whole burrata cheese in the middle and scatter torn basil leaves over the top.
  • Drizzle over the balsamic glaze and garnish with olive oil and salt and pepper.

Nutrition

Calories: 226kcalCarbohydrates: 22gProtein: 10gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 27mgSodium: 25mgPotassium: 844mgFiber: 4gSugar: 17gVitamin A: 3137IUVitamin C: 47mgCalcium: 243mgIron: 1mg
Keyword balsamic glaze, burrata salad, caprese salad
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