Smoked sausage soup
A cabbage soup with smoked sausage and chunky vegetables.
- 500 grams smoked sausage
- 250 grams smoked bacon
- 2 carrots
- ½ white cabbage
- 1 white onion
- 2 potatoes (use a large variety)
- 1 tablespoon smoked paprika
- 2 tablespoon fresh dill
- 2 tablespoon sauerkraut
- 1 litre chicken broth
Slice the bacon, sausage, cabbage, onion, carrot and potato into chunky pieces.
Fry the sausage and bacon in some oil until it starts to brown, then add the carrot, onion and cabbage and cook for 5 minutes until softened.
Sprinkle over the paprika and stir through the stock and sauerkraut.
Bring to the boil and add the potato, then leave to simmer for 15 minutes until the potato is cooked.
Season to taste and garnish with fresh dill.
Calories: 410kcalCarbohydrates: 24gProtein: 22gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 1150mgPotassium: 856mgFiber: 5gSugar: 5gVitamin A: 4059IUVitamin C: 45mgCalcium: 63mgIron: 2mg