Burrata Caprese Salad

A simple summer salad of tomatoes, burrata and basil with a delicious balsamic glaze dressing.

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Whole burrata | Sugar | Pepper Beefsteak tomatoes | Salt Assorted heirloom tomatoes Fresh basil leaves | Balsamic vinegar | Extra virgin olive oil

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Heat balsamic vinegar and sugar together in a saucepan over medium heat and stir until the sugar dissolves into the liquid, then bring to a gentle boil.

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Cook the vinegar and sugar together at a gentle boil until it reaches a thick, sticky consistency (or whatever your preference) but be careful it does not burn.

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Allow the balsamic glaze (or balsamic syrup) to cool completely before transferring to a serving jug.

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Slice tomatoes into pieces and arrange on a serving platter. Place the whole burrata cheese in the middle and scatter torn basil leaves over the top.

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Drizzle over the balsamic glaze and garnish with olive oil and salt and pepper.

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Burrata Caprese Salad

A simple summer salad of tomatoes, burrata and basil with a delicious balsamic glaze dressing.

Whole burrata | Sugar | Pepper Beefsteak tomatoes | Salt Assorted heirloom tomatoes Fresh basil leaves | Balsamic vinegar | Extra virgin olive oil

Ingredients

Heat balsamic vinegar and sugar together in a saucepan over medium heat and stir until the sugar dissolves into the liquid, then bring to a gentle boil.

Step 1

Cook the vinegar and sugar together at a gentle boil until it reaches a thick, sticky consistency (or whatever your preference) but be careful it does not burn.

Step 2

Allow the balsamic glaze (or balsamic syrup) to cool completely before transferring to a serving jug.

Step 3

Slice tomatoes into pieces and arrange on a serving platter. Place the whole burrata cheese in the middle and scatter torn basil leaves over the top.

Step 4

Drizzle over the balsamic glaze and garnish with olive oil and salt and pepper.

Step 5

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