I'm a private chef with a passion for entertaining in style! Here are the dishes I make for my clients and myself. Everything is full of seasonal produce, easy to replicate at home, and perfect when you're hosting guests.
Spring Vegetable Fricassee
The perfect side dish for spring that works as well with seafood as it does with meat.
What I'm cooking now
Spring Dinner Party Menu
Looking for inspiration now the season is turning? Try this...
Rhubarb Pavlova
A deliciously crunchy and fragrant pistachio pavlova stack with seasonal stewed rhubarb
Moroccan Feast Dinner Party Menu
Hosting a crowd? I love serving Moroccan food as it lends itself well to a feasting style.
Hi, I'm Rosanna!
I'm a trained private chef, wine enthusiast (WSET level 2), and style fanatic. I create elegant recipes for my clients using fresh seasonal produce and share them here, complete with wine pairing and plating tips. If you love to entertain in style, you've come to the right place!
Roast Lamb
Easter is coming and I always serve a classic roast lamb. Try this easy recipe .
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Dinner Party Desserts
Desserts that look as good as they taste, all with tips on storage, freezing, and wine pairings.
Fruit Caviar
Learn how to create this easy yet spectacular garnish for desserts, canapes, or cocktails.
Petit Fours To Serve With Coffee
Sweet nibbles to round off the evening when you are enjoying coffee or a digestif.
Entertaining 101
Hosting a dinner party? Here are some blog posts that might help.
Browse Recipes By Season
Here are all my seasonal recipes for Spring, Summer, Fall, and Winter so you can entertain at any time of year.
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