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    Rosanna ETC. Eating. Tastemaking. Curating.

    Recipes from a trained chef that include wine pairings and plating suggestions to create a whole experience, not just a plate of food.

    Trending Recipes

    Warm curries and stews, delicious desserts and seasonal soups and salads.

    • Spiced Eggplant Masala
    • Purple Kale Salad With Lentils, Apple, Roasted Beets & Blue Cheese
    • Smoked Sausage Soup With Cabbage And Sauerkraut
    • Cast Iron Skillet Turkey And Ham Pot Pie

    See more of my Winter recipes.

    Mains and sides on Rosanna ETC

    Serve up a storm for family and friends this winter.

    • Baked Camembert With Honey And Garlic Butter Croutons
    • Easy Salmon En Croute With Dill Cream Sauce
    • Honey Glazed Rainbow Carrots En Papillote
    • Juicy Lamb Rump Roast With Rosemary Butter

    Treats and sweet snacks

    Easier sweet recipes for a just few people, or for yourself!

    • Mini Panettone Tiramisu, An Easy Dessert For Two
    • Pistachio, White Chocolate & Macadamia Nut Cookies
    • Brown Butter Pecan Cookies With Chocolate Chips
    • Toblerone Lava Cake In A Mug (Microwave Cake)

    Macaron obsession

    Baking perfect homemade macarons is one of my favourite things to do and I love coming up with seasonal macaron flavours. I use the Italian method to make macarons and go through everything step by step so you can get them right every time. Let me know if you try them!

    • A Chef's Guide To Making Italian Macarons (With Italian Meringue)
    • Chocolate Cinnamon Macarons
    • Fig And Cardamom Macarons
    • Spiced Pumpkin Cheesecake Macarons
    • Hazelnut Coffee Macarons
    • Blueberry Cheesecake Macarons
    • Ferrero Rocher Macarons
    • 10 Best Fall Macaron Flavors To Make

    Dinner party inspiration

    Hosting a dinner party? Here are some blog posts that might help.

    • 14 Famous Chef Quotes To Help You Plan A Dinner Party
    • 10 Easy Elegant Desserts For Dinner Parties
    • 10 Classiest Cocktails To Serve At Parties
    • Five Quick Sauce Plating Techniques

    Dessert recipes

    And try these dessert ideas to finish off the meal in style...

    • Blackcurrant Mousse Cake
    • A Foolproof Tarte Tatin Quick Dessert
    • Prosecco, raspberry and elderflower jelly
    • Amaretti And White Chocolate Cheesecake Balls

    Browse Recipes by Category

    • Starters
    • Mains
    • Soups
    • Salads
    • Sides
    • Snacks
    • Drinks
    • Desserts

    Browse recipes by season

    Here are all my recipes for spring, summer, autumn and winter so you can get your cook on at any time of the year.

    • Spring Recipes
    • Summer Recipes
    • Autumn Recipes
    • Winter Recipes
    Rosanna Stevens opening a bottle of champagne.

    About Rosanna Stevens

    A trained chef, published writer and style fanatic, I create super tasty recipes with fresh seasonal produce and take inspiration from dishes I have tasted around the world. I love discovering foodie destinations and developing new and exciting dishes so have a look around to see where I've been, what I've eaten and what I'm cooking!

    Learn more about me →

    Featured food and travel posts

    The places I've been, the things that I've seen and the recipes I have brought back. As a published travel writer, I get to visit some amazing places around the world. Find my personal destination tips plus restaurant, hotel and Airbnb reviews, itineraries, activities to try and more.

    • Diaries: My Summer As A Private Chef In Provence
    • Three Of The Best Destinations For Foodies Travelling To Portugal
    • A Foodie's Guide To Penzance, Cornwall
    • 5 Things to do in and around Paphos, Cyprus

    As seen in...

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    Rosanna Stevens opening a bottle of champagne.

    Rosanna Stevens opening a bottle of champagne.

    I'm Rosanna, a trained chef, published writer and food and style fanatic. I believe in using food and drink to make every day an event with fresh and seasonal produce, wine pairings and a perfectly styled plate.

    I write for publications in the UK, USA and Central America on food, travel and the destinations I love and have also created several recipe ebooks and Stop The Scroll, a beginner's guide to food styling and photography. Thanks for being here!

    Learn more about me →

    Latest posts

    • Red Lentil & Sweet Potato Dahl With Coconut Milk
    • Rich Madeira Sauce
    • Classic Profiteroles With Chocolate Truffle Filling
    • Cranberry & Whipped Brie Christmas Profiteroles

    Trending posts

    • Easy Salmon En Croute With Dill Cream Sauce
    • 10 Easy Elegant Desserts For Dinner Parties
    • 10 Classiest Cocktails To Serve At Parties
    • Juicy Lamb Rump Roast With Rosemary Butter

    As seen in

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      Check out my ebook

      Front cover of Stop the Scroll

      Soup season

      • Cheesy Beer Soup With Cheddar And Crispy Bacon
      • Autumn Squash Soup With Crispy Sage
      • Smoked Sausage Soup With Cabbage And Sauerkraut
      • Smoked Haddock And Sweet Corn Soup With Crispy Bacon
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