Spring Recipes

Beetroot carpaccio with whipped goat cheese and caramelised walnuts

Spicy Biscuits With Parmesan Cheese

Salmon En Croute With Dill Cream Sauce

Rosemary focaccia with truffle oil

White chocolate and pistachio cake with buttercream icing

Prosecco, raspberry and elderflower jelly

Hi!

I'm Rosanna, food fanatic and published writer. I have been passionate about food my whole life and created Rosanna ETC as somewhere to share my journey creating recipes and exploring the world finding inspiration from foodie destinations.

I write for publications in the UK, USA and Central America on food, travel and the destinations I love and have also created several recipe ebooks and Stop The Scroll, a beginner's guide to food styling and photography. Thanks for being here!

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