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About
Writing portfolio and press
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Spring Recipes

Broad Bean Dip

Asparagus Tart

Oil Free Salad Dressing

Prosecco, raspberry and elderflower jelly

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Hi!

I'm Rosanna, I have been passionate about food and travel my whole life, and created Rosanna ETC as somewhere to share my journey creating recipes and exploring the world. I write for publications in the UK, USA and Central America on lifestyle and the destinations I love and have also created several recipe ebooks and Stop The Scroll, a beginner's guide to food styling and photography. Thanks for being here!

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