A list of delicious Easter Side Dishes For lamb to fill your Spring table, updated every year! From potato recipes and vegetable sides to tasty salads, check out these recipes to serve with roast lamb this Easter.
A lot goes into preparing Easter dinner, and planning the best sides ahead of time ensures a stress-free, smooth day in the kitchen. If you're planning around your main dish and looking for Easter side dishes for roast lamb, this list of recipes will have you covered. And don't forget to read my guide to food and wine pairing to elevate Easter even further! Hosting a party? Serve these Easter canapes first!
Best Easter Side Dishes To Serve With Lamb
1. Baked Crispy Garlic Potato Roses
Crispy on the outside but buttery, smooth, and garlicky inside, these potatoes are irresistible. If you're looking for comforting potato recipes that also bring a bit of visual interest to the plate, look no further. Flavored with thyme and garlic, they reheat well, so you can make them ahead of time, too. This is one of my favorite side dishes.
2. Creamy Gorgonzola Baked Leeks Au Gratin
Gooey, cheesy, and decadent underneath but crispy on top, cheesy leeks are such a delicious side dish for lamb. The blue cheese adds a rich depth to the easy recipe, and this is another side dish recipe for lamb that you can make ahead and even freeze to give yourself more time.
3. Gourmet Ratatouille Quenelles
Roast leg of lamb and ratatouille is a flavor combination made in heaven, and I like to elevate things by serving the ratatouille in an elegant quenelle shape. Your guests will think they're at a fancy French restaurant!
4. Flageolet Beans With Pancetta, Garlic & Sage
These baked creamy beans taste divine with roasted meats, and you can omit the pancetta to make it vegetarian, too. It is a super easy recipe, but everyone goes crazy for it!
5. Roasted Tenderstem Broccoli With Harissa Dressing
Lamb and harissa is a classic pairing, and if you want to spice things up this Easter, I really recommend serving a side of this roasted broccoli salad. The crunchy flaked almonds on top give it a delicious bit of added texture, and the creamy yogurt harissa dressing is super simple to throw together.
6. Almond, Pomegranate and Couscous salad
Bring some Moroccan flavor to the Easter table and serve this easy Easter side dish. It works hot or cold, so it is great for leftovers, too! The sweetness of the pomegranate seeds pairs beautifully with roast lamb
7. White Beans With Cavalo Nero Pesto
I love serving white beans in a sauce as sides for lamb, as the texture works so well. This version has a fiery pesto made with Tuscan Kale (Cavolo Nero) and hot chili peppers with some toasted pine nuts on top.
8. Buttery Root Vegetable Mash
Celeriac, swede, and parsnip play the main characters in this easy side dish. So it makes a great recipe to serve with ham that isn't potato based. You could add other root vegetables like sweet potato or even cauliflower to make it your own.
9. Roasted Hasselback Carrots With Honey And Rosemary
Hasselback vegetables are such a classy invention! Roasted carrots have a delicate sweetness that pairs perfectly with juicy roasted lamb, so I love serving them as a side dish. You can prep and parboil them ahead of time and then pop them in the oven before Easter dinner.
10. Asparagus Puree with Broccoli & Truffle
This Asparagus Purée with Broccoli and Truffle is ideal for Spring time when asparagus is in season. The truffle's rich umami notes enhance this dish without overpowering it and make it perfect for special occasions. The fresh acidity of the asparagus lifts all the other flavors and makes this the perfect Easter side dish.
11. Honey Glazed Rainbow Carrots En Papillote
Sweet and aromatic honey-glazed rainbow carrots en papillote are a really fragrant and elegant side dish to serve in the Spring. Use heirloom carrots to add a splash of color to the Easter dinner table and create a feast for the eyes as well as the tastebuds.
12. Charred Broccoli & Brussel Sprouts Salad
Oven-roasted for a delightful crispiness, the broccoli and Brussels sprouts pair beautifully with the sweet and spicy salad dressing, garnished with savory, crunchy peanuts. For a spicy and unusual side dish to serve with lamb, try this! Even Brussels sprout skeptics will have a change of heart after trying it.
13. Caramelized Balsamic Shallots
Elevate your meal with these sticky balsamic caramelized shallots. Soft and tender, they make a delightful side dish for roast lamb recipes. You can make them ahead of time and then easily reheat them before dinner, plus, they only use the stove-top, leaving you space in the oven.
14. Purple Kale Salad With Lentils, Apple & Blue Cheese
This beautiful purple kale salad is flavor-packed with lentils, apples, roasted beets, and crumbled blue cheese. Delicate pickled kohlrabi curls and an apple cider vinegar dressing transform it from a typical spring salad into an exciting medley of textures and flavors.
15. Spring Vegetable Risotto
Nothing screams Spring more than a spring vegetable risotto, bursting with asparagus, peas, and green beans and flavored with mint and lemon. Serve this alongside roast lamb for a creamy and indulgent side dish.
16. Potato nests
Crispy potato nests are very on theme for Spring and Easter, so they make the perfect side dish for Easter lamb. They are fun to make and add a lot of visual interest to the plate, too.
17. Oven Baked Ratatouille Recipe
A classic ratatouille is the perfect accompaniment to roasted lamb dishes. This beautiful plating method works as edible decoration, so you don't have to work so hard dressing the table. It will also reheat well, so you can make it in advance.
18. Garlic Butter Dinner Rolls
Garlic bread rolls are the perfect side to place on the table, guests can mop up gravy with it or just enjoy on its own. Kids also love it!
19. Za'atar Roasted Cauliflower with Herb Labneh
Lamb is delicious when roasted with aromatic spices and flavorings, so why not try this tasty side dish recipe made with za'atar roasted cauliflower and herbs? The creamy sauce will taste amazing with other vegetables, too.
20. Greek Lemon Roasted Potatoes
Crispy potato wedges roasted in lemon and herbs have a distinctly Greek flavor. No one can ever get enough! Greek lemon potatoes are topped with lemon zest for an extra zing of citrus flavor that will really complement a tender lamb roast. Certainly, I'd say it's a classic accompaniment filled with delicious flavor.
21. Creamy Green Bean Casserole
Who says green beans are only for Thanksgiving? This tasty green vegetable side dish is just as delicious in Springtime as it is in any other season. It's creamy and full of flavor, with a crunchy breadcrumb topping.
22. Greek Salad
If you're looking for a more refreshing and healthy side dishes for lamb, this is the one for you. Tangy feta and crunchy raw vegetables work so well with the red meat, and it makes a change to have some salad on the plate! An easy salad is a great side dish to knock up ahead of time and drizzle with a little olive oil at the last minute. Surely this is a great addition to a lamb main dish.
23. Creamy Mashed Cauliflower and Butternut Squash
Butternut squash and cauliflower mash has a sweet and creamy flavor and the most delicious buttery texture. If you are looking for delicious side dishes that are alternatives to potato, try this.
24. Cherry Tomato Confit
Juicy, sweet-tart tomatoes slow-roasted in olive oil have the most delicious taste and texture. All that natural sweetness in the cherry tomatoes caramelizes and works perfectly with flavorful roast lamb. What's more, the best part is that you can mop up that juice with some bread after the main course.
25. Roasted Asparagus with Pine Nuts and Parmesan
Spring is the season for asparagus recipes, and it is a natural pairing for lamb dinner. Crunchy pine nuts and grated parmesan cheese work perfectly with asparagus spears roasted to perfection and topped with a squeeze of lemon juice. It's a quick side dish, yet also a delicious side dish for a rack of lamb, and it works just as well served cold as it does hot.
26. Sweet Potato Gratin with Sage
I love baked au gratin potatoes, especially when made with sweet potatoes and sage. Sage is a great flavor pairing for roast lamb so this is an excellent side dish to serve on Easter Sunday.
Easter side dishes for lamb FAQ
Potato gratin, ratatouille, and Greek salad are all Easter side dishes for lamb that can be made ahead and reheated or plated at the last minute.
Yes, but it can go dry. Reheat roast lamb slices in a shallow baking dish and spoon gravy or meat juices over the top to keep it moist whilst reheating.
Other main course dishes
Side dish recipes
📖 Recipe
Top 25+ Best Easter Side dishes for Lamb
Ingredients
- Baked Crispy Garlic Potato Roses
- Creamy Gorgonzola Baked Leeks Au Gratin
- Gourmet Ratatouille Quenelles
- Flageolet Beans With Pancetta, Garlic & Sage
- Roasted Tenderstem Broccoli With Harissa Dressing
- Almond, Pomegranate and Couscous salad
- White Beans With Cavalo Nero Pesto
- Buttery Root Vegetable Mash
- Roasted Hasselback Carrots With Honey And Rosemary
- Asparagus Puree with Broccoli & Truffle
- Honey Glazed Rainbow Carrots En Papillote
- Charred Broccoli & Brussel Sprouts Salad
- Caramelized Balsamic Shallots
- Purple Kale Salad With Lentils, Apple & Blue Cheese
- Spring Vegetable Risotto
- Potato nests
- Oven Baked Ratatouille Recipe
- Garlic Butter Dinner Rolls
- Za'atar Roasted Cauliflower with Herb Labneh
- Greek Lemon Roasted Potatoes
- Creamy Green Bean Casserole
- Greek Salad
- Creamy Mashed Cauliflower and Butternut Squash
- Cherry Tomato Confit
- Roasted Asparagus with Pine Nuts and Parmesan
- Sweet Potato Gratin
Instructions
- Find your favorite side dish recipe
- Follow the link to the side dish for Easter lamb recipe
- Enjoy your Easter side dishes!
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