What to cook in November
Recipes from a private chef with a passion for entertaining in style. Full of seasonal produce, easy to replicate at home, and perfect when you're hosting guests.
TRENDING: Creamy beans cooked in garlic, sage and pancetta
The easiest and most comforting side dish with a seasonal profile. Serve with roast meats or scoop up with crusty baguette.
Most Popular
Here is what people are making from the blog and my social media right now.
Hi, I'm Rosanna!
I'm a trained private chef, wine enthusiast (WSET level 2), and style fanatic. I create elegant recipes for my clients using fresh seasonal produce and share them here, complete with wine pairing and plating tips. If you love to entertain in style, you've come to the right place!
Light Bites
Small starters and sharers
Main Courses
Seafood Recipes
All the recipes I made whilst working as a private chef by the English coast made the most out of fresh and seasonal produce.
Find what you're Looking For:
Browse full recipe index →
Fig Pavlova
Make the most of the season's produce with a delicious pavlova topped with caramelized figs.
More desserts
Desserts that look as good as they taste, all with tips on storage, freezing, and wine pairings.
Fruit Caviar
Learn how to create this easy yet spectacular garnish for desserts, canapes, or cocktails.
Petit Fours To Serve With Coffee
Sweet nibbles to round off the evening when you are enjoying coffee or a digestif.
CHRISTMAS IS COMING
Don't know where to start? Check out some of my curated collections of recipes and wine pairings.
Entertaining 101
Hosting a dinner party? Here are some blog posts that might help.
Browse Recipes By Season
Here are all my seasonal recipes for Spring, Summer, Fall, and Winter so you can entertain at any time of year.
as seen in:
