I'm a private chef with a passion for fresh, seasonal produce, and this is my recipe bank where I record all the dishes I make for my clients and myself. I include all my tips so they're easy to replicate at home and perfect for hosting guests.
What's Popular Right Now
- Beetroot Carpaccio With Goat Cheese, Caramelized Walnuts & Orange Vinaigrette
- Huevos Rancheros With Feta & Hot Honey
- Crispy Panko Chicken With Walnut and Mustard Crust
- Marry Me Turkey Meatballs
- Mini Baked Lemon Sponge Pudding With Curd Filling
- Roasted Beetroot & Feta Salad With Balsamic Hot Honey Dressing
- Fragrant Chickpea Tagine (Great For A Crowd)
- Purple Kale Salad With Lentils, Apple, Roasted Beets & Blue Cheese
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A Proper British Roast
Cooking a roast with all the trimmings is the best way to spend a Sunday. Here are my top dishes to make it the best way!

Roast Ham
I always love a glazed gammon joint at this time of year. Try this easy recipe.

Crispy Roast Lamb
A juicy classic.

Spatchcock Chicken
The best and fastest way to cook it!
Comforting yet Classy Desserts
In need of something sweet? Try one of my dessert recipes.

Fruit Caviar
Learn how to create this easy yet spectacular garnish for desserts, canapes, or cocktails.
Petit Fours To Serve With Coffee
Sweet nibbles to round off the evening when you are enjoying coffee or a digestif.
Hosting 101
Hosting a dinner party or love to entertain at home? Here are some blog posts that might help make every day an event.
- How To Set A Formal Table
- The Best Tips For Party Hosting Like A Pro (From a Private Chef)
- How To Put Together & Style Grazing Boards
- Wine Calculator: How Many Bottles to Buy for Your Party or Wedding
- Top 30 Best Amuse Bouche Recipes
- 16 Best Caviar Canapés
- 10 Classiest Cocktails To Serve At Parties
- Basic Food And Wine Pairing Tips
Browse Recipes By Season
Here are all my seasonal recipes for Spring, Summer, Fall, and Winter so you can entertain at any time of year.
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