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    Writing portfolio and press about Rosanna Stevens

    On this page, you will find my writing portfolio and press about me and Rosanna ETC. I write for a growing list of publications around the world both online and in print, and in 2021 focused mainly on travel and living as a digital nomad when I was somewhat displaced from normal life due to the pandemic. I ran my food blog whilst living in Belize for several months and also worked on some features including a review of Blancaneaux Lodge, Francis Ford Coppola's eco-luxe retreat in the Belizean jungle which I wrote for Haute Living San Francisco's annual travel issue.

    I have written several other articles on working remotely abroad and tips on digital nomadism. In Rootless Living magazine, I go into detail on the ins and outs of being a nomad in Belize and in Caribbean Lifestyle I detail my day to day life working remotely. I have written several travel guides for Culture Trip on various destinations and am always looking to expand my portfolio with food related writing to complement my work as a chef and food blogger.

    In 2020 the world was focused on one thing only, and I documented my personal experiences of it for Glamour and Refinery 29. Read more below!

    Writing portfolio

    Click on a logo to read each piece. I am always open to commissions. If you would like to speak about a future article, please get in touch.

    Culture Trip logo
    Glamour magazine logo
    Haute Living logo.
    Caribbean Lifestyle logo
    Refinery 29 logo
    Rootless Living logo
    Thrive Global logo.
    Medium logo.
    Image of a couple

    Press and media

    I have also been featured in the press talking about Rosanna ETC, my lifestyle and my experiences. To read these articles, click on the relevant logo.

    Telegraph logo
    Stylist logo
    Metro logo.
    Martha Stewart logo

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    Rosanna Stevens opening a bottle of champagne.

    Rosanna Stevens opening a bottle of champagne.

    I'm Rosanna, a trained chef, published writer and food and style fanatic. I believe in using food and drink to make every day an event with fresh and seasonal produce, wine pairings and a perfectly styled plate.

    I write for publications in the UK, USA and Central America on food, travel and the destinations I love and have also created several recipe ebooks and Stop The Scroll, a beginner's guide to food styling and photography. Thanks for being here!

    Learn more about me →

    Latest posts

    • Red Lentil & Sweet Potato Dahl With Coconut Milk
    • Diaries: My Summer As A Private Chef In Provence
    • Cast Iron Skillet Turkey And Ham Pot Pie
    • Spiced Eggplant Masala

    Trending posts

    • Easy Salmon En Croute With Dill Cream Sauce
    • 10 Easy Elegant Desserts For Dinner Parties
    • 10 Classiest Cocktails To Serve At Parties
    • Juicy Lamb Rump Roast With Rosemary Butter

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      Front cover of Stop the Scroll

      Soup season

      • Cheesy Beer Soup With Cheddar And Crispy Bacon
      • Autumn Squash Soup With Crispy Sage
      • Smoked Sausage Soup With Cabbage And Sauerkraut
      • Smoked Haddock And Sweet Corn Soup With Crispy Bacon
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