• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Rosanna ETC logo
  • Recipes
  • Travel
  • About
  • Writing portfolio and press
menu icon
go to homepage
  • Recipes
  • Media
  • About
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Media
    • About
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Blog posts by Rosanna ETC » Food

    Caramelized Balsamic Shallots

    Published: Mar 18, 2022 · Modified: Jul 17, 2023 by Rosanna Stevens · This post may contain affiliate links · 4 Comments

    Jump to Recipe Jump to Video Print Recipe

    Balsamic Caramelized Shallots- Sticky, sweet, juicy, and tender - these caramelized balsamic shallots are easy to make and work perfectly as a side dish.

    Caramelised Balsamic Shallots in a bowl

    The sticky balsamic glaze in this caramelized shallots recipe is full of umami flavor and the sweetness of the shallots really comes through against the tang of the balsamic vinegar. We caramelize the shallots in butter and monitor the heat to achieve a perfectly cooked shallot that is caramelized evenly on the outside and soft and tender on the inside.

    Jump to:
    • What you will love about these Caramelized Shallots:
    • Ingredients
    • How to make Caramelized Shallots
    • Serving suggestions
    • Substitutions and variations
    • Equipment
    • Storage
    • Top tip
    • FAQ
    • More Easy Side dish recipes
    • Recipe Card

    There's no added sugar due to the natural sugar in shallots that caramelizes with the bubbling butter, and my main tip for this recipe is not to make it when you're hungry as the smell of shallots caramelizing in butter is one that will make you climb the walls if you're even slightly peckish.

    These sticky caramelized balsamic shallots make a great side dish for roast dinner like lamb rump, alongside some crispy roast potatoes and maybe a sophisticated truffle asparagus broccoli puree.

    I also eat them by themselves, there's no shame in admitting that.

    I usually allow four caramelized balsamic shallots per person as a side dish, they are incredibly moreish!

    What you will love about these Caramelized Shallots:

    1. Quick and easy: one pan stovetop recipe that's ready in 20 minutes with only 3 simple ingredients,  which are easy to get in your local grocery store if you don't have them already.
    2. Versatility: Caramelized shallots can be used in various ways. Serve them as a topping for caramelized shallot pasta, spread them on toasted bread, or incorporate them into pasta dishes, sauces, or side dishes. The possibilities are endless.
    3. Flavorful: These sauteed shallots are irresistibly tender, with a hint of natural sweetness and a touch of caramelization that adds a depth of flavor. It's the perfect balance between sweet and savory.
    Browned cooked shallots in a bowl

    Ingredients

    1. Shallots: Choose fresh shallots that are easy for handling and slicing; the ideal size of the shallots is medium-sized. You can use banana shallots (echalion) or smaller round ones; it is up to you, although the larger the shallot, the longer they will take to cook and the smaller shallots are sweeter.
    2. Butter: I always use unsalted butter because it gives me full control of saltiness in whatever I am cooking. I use butter instead of olive oil because it enhances the richness and depth of flavor in these caramelized shallots.
    3. Balsamic vinegar: The balsamic vinegar brings a tangy sweetness that perfectly complements the caramelized shallots. Use good-quality balsamic vinegar to ensure the best flavor.
    4. Salt and freshly ground black pepper

    See the recipe card at the bottom of this post for full quantities and step-by-step directions.

    ingredients for recipe: balsamic vinegar, butter and shallots

    How to make Caramelized Shallots

    1. Carefully peel and then top and tail your shallots with a sharp knife to remove the root and the shoot.
    2. Remove all the papery layers and ensure they are approximately all the same size, so if any are particularly large, remove an extra layer to bring them in line with the others.
    3. We want them to stay together in one piece, so be sure that you don't slice too high above the root or they will fall apart.
    peeled raw shallots on a chopping board
    1. Melt butter in a high sided frying pan or sauté pan on medium heat and wait until it stops crackling before adding the shallots.
    2. Sprinkle over some salt to help them release their water and cook faster.
    3. Stir occasionally to ensure even browning on all sides.
    4. After around 10 minutes, test if the shallots are cooked by poking them with a sharp knife to see how tender they are. If it goes in easily, they are ready.
    5. Pour the balsamic vinegar onto the caramelized shallots - it will bubble ferociously, and you will get a strong smell of vinegar.
    6. Quickly swill the caramelized balsamic shallots around the pan for a few more seconds, add a twist of cracked black pepper, and then turn off the heat.
    7. Remove the balsamic shallots into a warmed dish using a slotted spoon and serve immediately.
    sticky balsamic shallots in a serving bowl

    Serving suggestions

    1. Caramelized Shallots as a Topping: Sprinkle caramelized shallots generously over dishes like pasta, risotto, or pizza for an extra burst of flavor and texture. They add a delightful sweetness and depth to the overall dish.
    2. Shallot Toast: Spread a layer of caramelized shallots onto toasted bread slices, drizzle with a touch of olive oil, and sprinkle with fresh parsley or herbs of your choice. Enjoy it as a delicious appetizer or a satisfying snack.
    3. Pasta Dishes: Incorporate caramelized shallots into various pasta recipes. Toss them with cooked pasta, olive oil, and a sprinkle of black pepper for a simple and comforting dish. Add some fresh herbs or grated cheese for extra flavor.
    4. Roasted Vegetables: Roast a medley of vegetables, such as sweet potatoes, alongside caramelized shallots for a savory and wholesome side dish.
    5. Sandwiches and Burgers: Layer caramelized shallots onto sandwiches or burgers to elevate their taste. They add a sweet and savory component that pairs well with a variety of ingredients like cheese, grilled vegetables, or cooked meats.

    Substitutions and variations

    Here are a few ways you can change up this caramelized balsamic shallots recipe to suit you.

    1. Kinds of vinegar - instead of balsamic try sherry vinegar.
    2. Herbs - try adding some herbs, or even rosemary salt to add even more flavor.
    3. Vegan - use dairy-free butter or neutral cooking oil instead of butter.

    Equipment

    I like to use a saucepan or deep-sided frying pan that has good and even heat distribution. Anything too flimsy will burn the butter. Enameled cast iron is good, Dutch oven or a really decent metal saucepan like All Clad that might be expensive but will last forever and can be used on both gas and induction.

    I use Robert Welch Knives - it's what I trained with at chef school, and they are brilliant.

    Storage

    How long do shallots last in the fridge?

    Store leftovers in the fridge for 3-5 days in an airtight container then reheat in the oven for 10 minutes when needed.

    These ingredients don't stand up well to freezing.

    Top tip

    Turn the heat up and down (between low heat and medium-high heat) to moderate how browned the shallots get and how quickly. What we don't want is for them to be burnt on the outside and still raw and crispy on the inside! A slow and steady caramelization is ideal.

    FAQ

    Can I eat shallots raw?

    Yes, shallots can be eaten raw. They have a milder and sweeter flavor compared to onions, so I sometimes use shallots when I'm making salads or gazpacho. Their delicate taste and slight hint of garlic add a unique and pleasant touch to raw preparations.

    Why do chefs use shallots instead of onions?

    As a Chef, I often prefer using shallots instead of onions for their culinary creations. Shallots offer a more subtle and nuanced flavor compared to onions. I found that they blend harmoniously with other ingredients without overpowering them, making them ideal for delicate dishes or when a balanced onion flavor is desired.

    What is the difference between shallot and onion?

    Shallots and onions are both members of the allium family but have distinct characteristics. Shallots are smaller in size, with a slightly elongated shape and multiple cloves within a single bulb. They have a sweeter taste with a hint of garlic. On the other hand, onions come in various sizes, shapes, and colors, and they possess a stronger and more pungent flavor. Shallots are often favored for their subtlety and ability to provide a more delicate onion flavor to dishes.

    More Easy Side dish recipes

    • whipped feta dip with honey and roasted tomatoes by rosanna etc
      Whipped Feta With Roasted Tomatoes
    • Buttered sweet corn
      Spiced Buttered Corn On The Grill
    • small bowl of pineapple hot sauce next to habanero chillis and coriander on a wooden serving board.
      Pineapple Habanero Sauce
    • Rainbow Carrots cooked en papillote with star anise, in a serving bowl.
      Honey Glazed Rainbow Carrots En Papillote

    Recipe Card

    caramelized shallots

    Caramelised Balsamic Shallots

    Sticky, sweet, juicy and tender - these caramelised balsamic shallots are easy to make and work perfectly as a side dish
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Side Dish
    Cuisine French
    Servings 4 people
    Calories 101 kcal

    Equipment

    • 1 knife
    • 1 Chopping board
    • 1 Saucepan

    Ingredients
     
     

    • 500 grams shallots
    • 50 grams butter
    • 1 tablespoon balsamic vinegar
    • Salt and pepper

    Instructions
     

    • Carefully peel and then top and tail your shallots with a sharp knife to remove the root and the shoot. 
    • Remove all the papery layers and ensure they are approximately the same size, so if any are particularly large, remove an extra layer to bring them in line with the others. 
    • We want them to stay together in one piece, so be sure that you don't slice too high above the root or they will fall apart. 
    • Heat the butter in a high sided frying pan or saucepan on medium heat and wait until it stops crackling before adding the shallots. 
    • Sprinkle over some salt to help them release their water and cook faster.
    • Stir occasionally to ensure even browning on all sides.
    • After around 10 minutes, test if the shallots are cooked by poking with a sharp knife to see how tender they are. If it goes in easily, they are ready.
    • Pour the balsamic vinegar onto the caramelised shallots - it will bubble ferociously, and you will get a strong smell of vinegar. 
    • Quickly swill the caramelised balsamic shallots around the pan for a few more seconds, add a twist of cracked black pepper and then turn off the heat. 
    • Remove the balsamic shallots into a warmed dish using a slotted spoon and serve immediately. 

    Video

    Nutrition

    Calories: 101kcalCarbohydrates: 22gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 29mgPotassium: 439mgFiber: 4gSugar: 11gVitamin A: 26IUVitamin C: 10mgCalcium: 62mgIron: 2mg
    Keyword balsamic shallots, caramelised shallots
    Tried this recipe?Let us know how it was!

    More Food

    • A classic Kir Royale champagne cocktail surrounded by fresh raspberries.
      Classic Kir Royale Cocktail
    • A poached pear on a plate with some cream and caramel sauce.
      How To Make Poached Pears In Wine - Easy & Elegant
    • Mediterranean_Tuna_Orzo_Salad_Nicoise.
      Mediterranean Tuna Orzo Salad Niçoise
    • Lemon-ice-cream-in-lemon-shells-on-a-patterned-tile-surface.
      Creamiest No Churn Lemon Ice Cream In Lemon Shell

    Share this post

    • Facebook
    • Twitter

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Carolyn says

      March 18, 2022 at 1:20 pm

      5 stars
      These were delicious. I never thought of adding balsamic vinegar before! I could have eaten a whole bowl of them!

      Reply
    2. Toby says

      March 21, 2022 at 12:00 pm

      5 stars
      Definitely going to try these out - look delicious - wondering if they would make a nice canapé for a dinner party?

      Reply
      • Rosanna Stevens says

        March 21, 2022 at 12:14 pm

        Yes, you could definitely serve these with cocktail sticks as a canape! Perhaps with a piece of goat cheese on there too...

        Reply
    3. Charly says

      March 21, 2022 at 12:07 pm

      5 stars
      We all loved these with our Sunday roast this weekend. Thanks Rosie!

      Reply

    Primary Sidebar

    Rosanna-Stevens-holding-bottle-of-champagne.

    Hi! I'm Rosanna, a trained chef, wine enthusiast, former event director, and style fanatic. At rosannaetc.com, I share seasonal dinner party recipes, wine pairings, and hosting tips. If you love to entertain in style, you've come to the right place!

    More about me →

    What's popular right now

    • baked camembert in bread
      Baked Camembert in Bread
    • Butternut autumn squash soup with crispy sage
      Honeynut squash soup With Crispy Sage
    • A glass of wine being poured.
      Basic Food And Wine Pairing Tips
    • Easy Salmon En Croute With Dill Cream Sauce

    Elegant desserts to try

    • Fig and cardamom macarons.
      Fig And Cardamom Macarons
    • Foolproof Apple Tarte Tartin.
      A Foolproof Tarte Tatin Quick Dessert

    As seen in

    Logos for media publications featuring Rosanna ETC.
    • Recipes
    • Travel
    • About
    • Writing portfolio and press

    Footer

    ↑ back to top

    About

    • About me

    Newsletter

    • Sign up

    Contact

    • Contact

    View privacy policy

    This site uses affiliate links

    Copyright © 2023 Rosanna ETC

    Manage Cookie Consent
    To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    View preferences
    {title} {title} {title}
    Manage Cookie Consent
    To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    View preferences
    {title} {title} {title}