Burrata salad with balsamic glaze

Recipe Guide

Ingredients:

Whole burrata

Salt & Pepper

Sugar

Balsamic vinegar

Assorted heirloom tomatoes

Fresh basil leaves

Extra virgin olive oil

Beefsteak tomatoes

1

               Heat balsamic vinegar and sugar together in a saucepan over medium heat and stir until the sugar dissolves into the liquid, then bring to a gentle boil.

2

               Cook the vinegar and sugar together at a gentle boil until it reaches a thick, sticky consistency (or whatever your preference)

3

               Allow the balsamic glaze (or balsamic syrup) to cool completely before transferring to a serving jug

4

              Slice tomatoes into pieces and arrange on a serving platter

5

             Place the whole burrata cheese in the middle and scatter torn basil leaves over the top

6

             Drizzle over the balsamic glaze and garnish with olive oil and salt and pepper.