Burrata salad with balsamic glaze
Recipe Guide
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Ingredients:
Whole burrata
Salt & Pepper
Sugar
Balsamic vinegar
Assorted heirloom tomatoes
Fresh basil leaves
Extra virgin olive oil
Beefsteak tomatoes
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1
Heat balsamic vinegar and sugar together in a saucepan over medium heat and stir until the sugar dissolves into the liquid, then bring to a gentle boil.
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2
Cook the vinegar and sugar together at a gentle boil until it reaches a thick, sticky consistency (or whatever your preference)
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3
Allow the balsamic glaze (or balsamic syrup) to cool completely before transferring to a serving jug
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4
Slice tomatoes into pieces and arrange on a serving platter
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5
Place the whole burrata cheese in the middle and scatter torn basil leaves over the top
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6
Drizzle over the balsamic glaze and garnish with olive oil and salt and pepper.
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