Green Pea
Dip
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Dill | Green peas | Mint Cream cheese | Lemon Salt and pepper
Ingredients
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1
Cook green peas
in a saucepan of salted boiling water for 2-3 minutes until tender. Drain the water and place in a large mixing bowl
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2
Blend peas with the lemon juice
to slacken the mixture until a smooth green pea puree forms.
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3
Add the other ingredients
. Blend the pea puree with cream cheese, lemon zest, and fresh herbs and blend until fully incorporated.
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4
Season the dip to taste
with salt and pepper and more lemon juice if preferred.
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