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–+ servings
Easy smoked salmon dip in a bowl surrounded by crackers.

Easy Smoked Salmon Dip With Cream Cheese Recipe

A creamy, dreamy dip for seafood lovers - this smoked salmon dip comes together in minutes and always goes down well at a party.
5 from 4 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, canapes
Cuisine American
Servings 6 people
Calories 198 kcal

Equipment

  • 1 mixing bowl
  • 1 hand whisk, blender, or stand mixer (use paddle attachment)
  • 1 Serving bowl

Ingredients
 

  • 150 g (5 oz) Smoked salmon
  • 280 g (8 oz) Cream cheese
  • 1 Lemon
  • 1 tablespoon Chives
  • 1 tablespoon Dill
  • salt and pepper (to taste)

Instructions
 

  • Zest and juice the lemon and finely chop the fresh herbs.
  • Place the cream cheese, smoked salmon, lemon juice, zest, and half the herbs into a mixing bowl and whisk with a hand mixer until smooth or your desired consistency. Alternatively, place them into a blender or the bowl of a stand mixer and blend.
  • Season with salt and freshly ground black pepper to taste. Garnish with remaining chopped herbs and serve.

Nutrition

Calories: 198kcalCarbohydrates: 4gProtein: 8gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 53mgSodium: 343mgPotassium: 132mgFiber: 1gSugar: 2gVitamin A: 679IUVitamin C: 10mgCalcium: 53mgIron: 0.4mg
Keyword smoked salmon dip
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