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Easy smoked salmon canapes on a serving platter.

Easy smoked salmon Canapés That You Can Freeze

Rosanna Stevens
Make these Easy Smoked Salmon Canapes ahead of time and freeze them all until you're ready to serve them as finger foods for an elegant dinner party.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, canapes, Snack
Cuisine American
Servings 24 canapes
Calories 36 kcal

Equipment

  • 1 Butter knife
  • 1 Breadboard
  • 1 Cookie cutter or pastry cutter or sharp knife

Ingredients
 

  • 300 grams (11 cups) Smoked salmon
  • 6 slices Bread
  • 3 tablespoon Butter
  • 1 Lemon
  • 1 tablespoon Fresh dill
  • Salt and cracked black pepper

Instructions
 

  • Butter each slice of bread evenly all the way to the edges.
  • Lay slices of smoked salmon on top of the buttered bread in an even, single layer.
  • Use a knife or cookie cutter to cut triangles, squares, or other shapes from the bread and smoked salmon.
  • Garnish with grated lemon zest, a sprig of fresh dill, and some salt and freshly ground black pepper.

Notes

To freeze: 
Layer the smoked salmon canapes in an airtight container, separated by sheets of parchment paper (baking paper). Freeze and consume within one month.
To defrost:
Take the canapes out of the freezer 2 hours before you intend to serve them, and lay them directly onto the serving plate. Cover with plastic wrap and garnish with lemon juice and herbs before serving. 

Nutrition

Calories: 36kcalCarbohydrates: 4gProtein: 3gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.002gCholesterol: 3mgSodium: 133mgPotassium: 41mgFiber: 0.4gSugar: 1gVitamin A: 16IUVitamin C: 2mgCalcium: 13mgIron: 0.4mg
Keyword smoked salmon canapes
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