Black garlic pizza bread with fresh burrata
A crispy black garlic pizza bread topped with fresh and creamy burrata - perfect for sharing with friends.
Equipment
- 1 large baking tray
- 1 chopping board and knife
- 1 small jar
Ingredients
Pizza dough
- 250 grams (2 cups) 00 flour
- ¼ teaspoon (0.25 teaspoon) fast-action yeast
- ¼ teaspoon (0.25 teaspoon) salt
- ¼ teaspoon (0.25 teaspoon) sugar
- 200 ml (6.75 floz) water
- 1 tablespoon olive oil
Black garlic oil and toppings
- 4 cloves black garlic
- 2 tablespoon grated parmesan
- 100 grams (4 tablespoon) butter
- 1 tablespoon basil
- 1 burrata
Instructions
- Measure your 00 flour into a large mixing bowl and add the salt and sugar. Mix it together thoroughly before then adding the yeast. Adding yeast directly on top of a pile of salt will kill it.
- Now slowly add the water, using one of your hands in a loose claw shape to mix it into the flour. Allow it to come together itself, don't force it too soon. We want a soft consistency, bordering on sticky but don't let the dough get too wet or sloppy.
- Turn the pizza dough out onto a floured surface. Knead it for 10 minutes, really stretching and pulling it apart to help develop the gluten. It will eventually come together to form a soft and springy dough.
- Rub some olive oil over your hands and pick up the ball of dough to cover the surface.
- Place the pizza dough in a clean bowl, cover the top with cling film/food wrap and then place a tea towel over the top.
- Allow the pizza dough to prove in a warm place until it has doubled in size. The time it takes will depend on the warmth of the place it is, but a minimum of one hour.
- Preheat the oven to 220 degrees Celsius or 430 degrees Fahrenheit. Prep a large baking tray by dusting lightly with flour.
- Take the risen dough out of the bowl and punch it out by kneading again briefly on a lightly floured surface.
- Now stretch it into shape. Use your hands to gently pull the dough into a frisbee shape and then manipulate it further until you have a square, rectangle, oval or circle that is evenly around 1-inch thickness. The shape is up to you, this is your rodeo.
- Bake the pizza bread in the oven for 5-10 minutes until it is crisp and a light golden brown.
- Meanwhile, make your black garlic butter by roughly chopping the black garlic into small pieces and adding it to a jar. Melt the butter either in a saucepan or in the microwave, and mix it into the jar along with the fresh basil, grated parmesan and some salt and pepper.
- Spread the black garlic butter over the pizza bread and top with the fresh burrata cheese and some more fresh torn basil. Slice up and serve!
Nutrition
Calories: 291kcalCarbohydrates: 50gProtein: 8gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 220mgPotassium: 119mgFiber: 2gSugar: 2gVitamin A: 91IUVitamin C: 1mgCalcium: 69mgIron: 3mg
Tried this recipe?Let us know how it was!