Chilli Garlic Oil
A fragrant and spicy oil ideal for garnishing your food and adding a kick
Equipment
- cast iron frying pan
- sterilized glass bottle or container
Ingredients
- 4 cloves garlic
- 2 tablespoon chilli flakes
- 500 ml olive oil
- 1 teaspoon salt
Instructions
- Peel the garlic cloves.
- Heat a teaspoon of the oil in a frying pan and add the garlic cloves whole. Fry them for a few minutes without allowing them to burn, just brown slightly.
- Add the chilli flakes for the final 30 seconds to toast them, then pour in the rest of the oil, season with salt and turn off the heat.
- Once the chilli garlic oil is completely cool, pour it through a sieve into a sterilised, airtight container or bottle and use it whenever you need.
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