Chopped Chicken & Cabbage Salad with Miso Sesame Vinaigrette
Crunchy, colorful, and delicious, this chopped chicken and cabbage salad with miso sesame vinaigrette is a must-try. Packed with flavor and so easy to make, you can throw it together in under 30 minutes.
Equipment
- 1 Jar
- measuring spoons
Ingredients
For the salad
- 6 Boneless chicken thighs
- 2 tbsp cooking oil
- salt and pepper
- 1 red cabbage
- 1 bell pepper
- ½ cucumber peeled and de-seeded
- 3 carrots peeled
- 1 lime
- 3 tablespoon cashew nuts
For the dressing
- 1 tablespoon finely diced shallot
- 1 minced garlic clove
- 2 teaspoon rice vinegar
- 1 teaspoon honey (or similar e.g. agave/rice syrup)
- 1 teaspoon sesame oil
- 3 teaspoon canola oil or other neutral oil
- 2 teaspoon light soy sauce
- 1 tablespoon white miso paste
- 1 tablespoon water
- 1 tablespoon sesame seeds
- 1 tablespoon chopped fresh coriander/cilantro leaves
Instructions
- Place the diced shallot and minced garlic in a jar or bowl with the rice vinegar and honey to allow it to pickle slightly.
- Add all the other ingredients except the fresh coriander/cilantro and shake to whisk vigorously to thoroughly combine. Season to taste if needed with salt, but it is unlikely to need it.
- Add the chopped herbs before serving and shake again to recombine.
Nutrition
Calories: 428kcalCarbohydrates: 20gProtein: 23gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 111mgSodium: 366mgPotassium: 814mgFiber: 5gSugar: 10gVitamin A: 7396IUVitamin C: 111mgCalcium: 109mgIron: 3mg
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