Easy Burrata Salad With Balsamic Glaze
A simple summer salad of tomatoes, burrata and basil with a delicious balsamic glaze dressing.
Equipment
- kitchen knife
Ingredients
Balsamic glaze
- 120 ml (0.5 cups) Balsamic vinegar (½ cup)
- 1 tablespoon Sugar can be white granulated sugar or light brown.
Burrata salad
- 1 Whole burrata
- 4 Beefsteak tomatoes
- 1 tablespoon Extra virgin olive oil For garnish
- 8 Fresh basil leaves
- 200 grams (1.3 cups) Assorted heirloom tomatoes (1 cup)
- Salt and freshly ground black pepper
Instructions
Balsamic glaze
- Heat balsamic vinegar and sugar together in a saucepan over medium heat and stir until the sugar dissolves into the liquid, then bring to a gentle boil.
- Cook the vinegar and sugar together at a gentle boil until it reaches a thick, sticky consistency (or whatever your preference) but be careful it does not burn.
- Allow the balsamic glaze (or balsamic syrup) to cool completely before transferring to a serving jug.
Tomato salad
- Slice tomatoes into pieces and arrange on a serving platter.
- Place the whole burrata cheese in the middle and scatter torn basil leaves over the top.
- Drizzle over the balsamic glaze and garnish with olive oil and salt and pepper.
Nutrition
Calories: 226kcalCarbohydrates: 22gProtein: 10gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 27mgSodium: 25mgPotassium: 844mgFiber: 4gSugar: 17gVitamin A: 3137IUVitamin C: 47mgCalcium: 243mgIron: 1mg
Tried this recipe?Let us know how it was!
