Go Back
+ servings
Mini cocktail blinis on a kitchen worksurface.

Homemade Mini Cocktail Blinis Recipe (no yeast)

Rosanna Stevens
A perfectly tender and light cocktail blinis recipe ideal for serving canapes at parties, that you can top them with so many things.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, canapes
Cuisine American
Servings 30 blinis
Calories 23 kcal

Ingredients
 

  • 100 grams ( cups) plain flour /all-purpose flour
  • 1 egg (separated)
  • 150 ml ( cups) whole milk
  • 25 grams (2 tablespoon) unsalted butter
  • salt and pepper

Instructions
 

  • Measure out your ingredients and separate the egg, taking care not to get any egg yolk into the egg white.
  • Brown the butter. Melt the butter in a small saucepan over medium heat until brown specks appear on the bottom of the pan. Remove from the heat and allow to cool slightky.
  • Whisk the egg whites in a bowl using an electric hand whisk (or in a stand mixer with the whisk attachment ) until they are white and frothy and form soft peaks.
  • Make the blini batter. Sift the flour, salt, and pepper into a mixing bowl, and slowly add the egg yolk and half the milk whilst whisking with a fork to combine. Then, stir in the remaining milk and melted browned butter.
  • Fold in the whipped egg whites with a spatula to keep the mixture light and airy.
  • Fry teaspoons of blini batter in a lightly greased, non-stick frying pan over medium heat, flipping after 20-30 seconds until a light golden brown on each side.
  • Transfer the cooked blinis to a paper towel-lined plate whilst you finish cooking all the batter.

Notes

  1. Brown butter in a pale-colored pan to keep an eye on the color and remove the pan from the heat before it burns.
  2. Wipe down the bowl and whisk attachment with a paper towel dipped in white wine vinegar before you whisk the egg whites to make sure there is no residual fat that will cause the meringue to fail.
  3. Use a teaspoon to measure out the blini batter to get perfectly round bite-sized blinis. It is the ideal size for a canape, which should always be one single bite.

Nutrition

Calories: 23kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.03gCholesterol: 8mgSodium: 4mgPotassium: 14mgFiber: 0.1gSugar: 0.3gVitamin A: 37IUCalcium: 8mgIron: 0.2mg
Tried this recipe?Let us know how it was!