How To Make Brûléed figs
Brûléed figs are an excellent garnish for sweet and savory dishes alike, or make a tasty snack! They look elegant and fancy and have an elevated taste and texture, but are so easy and quick to make.
Equipment
Ingredients
- 4 Figs (Black Mission, Bursa etc)
- 4 tablespoon brown sugar
Instructions
- Slice figs and arrange on a baking sheet or other heat proof tray.
- Sprinkle an even layer of sugar over each fig that completely covers the surface.
- Brulee the sugar using a kitchen blow torch until the surface is bubbling and turns a golden brown. Alternatively, place them under the broiler/grill but do not leave them unattended, and watch carefully, or they will burn.
- Carefully remove from the tray and serve immediately.
Nutrition
Calories: 83kcalCarbohydrates: 21gProtein: 0.4gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 4mgPotassium: 132mgFiber: 1gSugar: 20gVitamin A: 71IUVitamin C: 1mgCalcium: 27mgIron: 0.3mg
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