Mini Banana Sponge Pudding With Chocolate Chips and Walnuts
Mini Banana Sponge Pudding With Chocolate Chips & Walnuts is the perfect individual dessert recipe for dinner parties.
Equipment
- 1 balloon whisk
Ingredients
- 3 eggs at room temperature
- 110 grams (½ cup + 1 tablespoon) white sugar
- 110 grams (1 cup + 1 tablespoon) almond flour
- 30 grams (¼ cup) plain flour /all-purpose flour
- ½ teaspoon baking powder
- 1 banana mashed
- 4 teaspoons chocolate chips
- 4 teaspoons walnuts
Instructions
- Preheat the oven to 175℃/350℉ (no fan).
- Whisk the eggs and sugar together in a mixing bowl for a few minutes until they become pale and creamy.
- Mix the almond flour, all-purpose flour, and baking powder together, and then fold them into the eggs and sugar mixture. Stir in the mashed banana.
- Grease 4 mini cake tins/pudding basins and line with two strips of greased parchment paper (baking paper).
- Fill the pudding basins one-third, then add a teaspoon each of chocolate chips and chopped walnuts to the center of each one. Pour the remaining banana sponge cake batter over it, leaving a small gap at the top for them to rise. Place them onto a baking tray.
- Bake the mini banana sponge puddings for 15 minutes or until the top is golden brown and remove from the oven. Allow to cool for 5 minutes before turning out.
- Serve each mini banana sponge pudding warm and topped with freshly whipped cream abd more chopped walnuts.
Notes
- For best results, always weigh ingredients by the gram using a digital scale.
- Always use room temperature eggs in baking.
- You can replace the plain/all-purpose flour with polenta flour to make this dessert gluten-free.
- Use the strips of parchment paper to help you gently tug the sponge out of the tin. Run a knife around the edge to make it easier if necessary.
- This mini sponge cake recipe can be made ahead of time and reheated in the microwave.
- Store wrapped in plastic food wrap to maintain its moist texture.
- It also freezes well, wrap each sponge pudding in plastic food wrap and aluminum foil and use within 1 month.
Nutrition
Calories: 359kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 123mgSodium: 1187mgPotassium: 111mgFiber: 4gSugar: 6gVitamin A: 192IUVitamin C: 14mgCalcium: 116mgIron: 2mg
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