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Roasted Tenderstem Broccoli Salad on a serving plate with harissa yogurt and toasted almonds.

Roasted Tenderstem Broccoli Salad With Harissa Yogurt

Roasted Tenderstem Broccoli Salad on a sweet yet spicy harissa yogurt base is super easy, and super tasty. There's a light char on the broccoli but it still has some crunchy bite, and the spicy harissa yogurt sweetened with honey and lemon is so delicious.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine Mediterranean
Servings 6 people
Calories 143 kcal

Equipment

Ingredients
 

  • 500 grams (17 oz) Tenderstem broccoli /baby broccoli/broccolini
  • 1 tablespoon olive oil
  • 1 teaspoon salt and cracked black pepper
  • 250 grams (1 cup) Yogurt (Plain)
  • 1 tablespoon Harissa paste
  • 1 tablespoon honey
  • 1 lemon (juice)
  • 1 tablespoon Fresh mint (chopped)
  • 1 tablespoon Fresh parsley (chopped)
  • 50 grams ( cups) Flaked almonds /slivered almonds

Instructions
 

  • Preheat the oven to 200℃/400℉ (no fan)
  • Toss the broccoli with the olive oil, salt, and pepper and spread it onto the tray.
  • Roast tenderstem broccoli for 10-15 minutes until the florets are lightly charred but the stems are still a vivid green.
  • Meanwhile, mix the yogurt, honey, and lemon juice together and spread onto a serving platter.
  • Toss the flaked almonds in a frying pan over high heat until they brown. They will burn easily, so don't leave them unattended.
  • Arrange the roasted tenderstem broccoli on top of the harissa yogurt and sprinkle the fresh herbs and toasted almonds on top.

Notes

You can use normal broccoli instead of tenderstem.

Nutrition

Calories: 143kcalCarbohydrates: 14gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.002gCholesterol: 5mgSodium: 78mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 1621IUVitamin C: 80mgCalcium: 136mgIron: 1mg
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