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A jar of sesame miso dressing next to a set of measuring spoons and a napkin.

Sesame Miso Dressing Recipe (Ridiculously Tasty)

Rosanna Stevens
Full of umami and ridiculously tasty, this Sesame Miso dressing recipe is a must-try on salads. You'll never go back.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 66 kcal

Equipment

  • 1 Jar
  • measuring spoons

Ingredients
 

  • 1 tablespoon finely diced shallot
  • 1 minced garlic clove
  • 2 teaspoon rice vinegar
  • 1 teaspoon honey (or similar e.g. agave/rice syrup)
  • 1 teaspoon sesame oil
  • 3 teaspoon canola oil or other neutral oil
  • 2 teaspoon light soy sauce
  • 1 tablespoon white miso paste
  • 1 tablespoon water
  • 1 tablespoon sesame seeds
  • 1 tablespoon chopped fresh coriander/cilantro leaves

Instructions
 

  • Place the diced shallot and minced garlic in a jar or bowl with the rice vinegar and honey to allow it to pickle slightly.
  • Add all the other ingredients except the fresh coriander/cilantro and shake to whisk vigorously to thoroughly combine. Season to taste if needed with salt, but it is unlikely to need it.
  • Add the chopped herbs before serving and shake again to recombine.

Nutrition

Calories: 66kcalCarbohydrates: 4gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gSodium: 327mgPotassium: 37mgFiber: 1gSugar: 2gVitamin A: 11IUVitamin C: 0.5mgCalcium: 25mgIron: 1mg
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