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–+ servings

Smoked sausage soup

Rosanna Stevens
A cabbage soup with smoked sausage and chunky vegetables.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course, Soup
Cuisine American
Servings 6 people
Calories 410 kcal

Equipment

Ingredients
 

  • 500 grams smoked sausage
  • 250 grams smoked bacon
  • 2 carrots
  • ½ white cabbage
  • 1 white onion
  • 2 potatoes (use a large variety)
  • 1 tablespoon smoked paprika
  • 2 tablespoon fresh dill
  • 2 tablespoon sauerkraut
  • 1 litre chicken broth

Instructions
 

  • Slice the bacon, sausage, cabbage, onion, carrot and potato into chunky pieces.
  • Fry the sausage and bacon in some oil until it starts to brown, then add the carrot, onion and cabbage and cook for 5 minutes until softened.
  • Sprinkle over the paprika and stir through the stock and sauerkraut.
  • Bring to the boil and add the potato, then leave to simmer for 15 minutes until the potato is cooked.
  • Season to taste and garnish with fresh dill.

Nutrition

Calories: 410kcalCarbohydrates: 24gProtein: 22gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 1150mgPotassium: 856mgFiber: 5gSugar: 5gVitamin A: 4059IUVitamin C: 45mgCalcium: 63mgIron: 2mg
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