Steak Tartare With Panko Egg Yolk
This steak tartare with a crispy panko egg yolk melts in the mouth, and the crispy yolk on top adds a bit of flair and the perfect crunch.
Equipment
- sharp knife
Ingredients
- 300 grams (10 oz) Steak fillet, filet mignon, tenderloin
- 1 Shallot Adjust to taste depending on strength
- 1 tablespoon Dijon mustard
- 1 tablespoon Capers
- 4 Cornichons /baby gherkins
- 2 teaspoon Worcestershire sauce
- 2-3 dash Hot sauce e.g. Tabasco
- 1 tsbp Parsley finely chopped
- Flaky salt and cracked black pepper
For the egg yolk
- 4 egg yolks cold
- 150 grams (1 cup) Panko breadcrumbs
- ¼ teaspoon Garlic powder
- 1 teaspoon Italian herb seasoning
To serve
- 4 slices of bread toasted
Instructions
- Grate the shallot and finely dice the capers and cornichons. Mix them with the Dijon mustard, hot sauce (e.g., Tabasco), Worcestershire sauce, and parsley. Season with flaky salt and cracked black pepper.
- Cut the fillet steak into small, evenly sized pieces using a sharp knife. Combine it with the tartare seasoning mixture and refrigerate while prepping the egg yolk.
- Heat a neutral oil in a saucepan, ensuring the depth is around 3 inches.
- Combine the panko breadcrumb ingredients and carefully place an egg yolk into it. Toss the panko over the yolk with a fork and then lift it out and into the hot oil.
- Deep fry each egg yolk for 10-15 seconds or until the panko is golden, then gently remove to a paper towel-lined plate with a fork.
- Serve the steak tartare on a piece of toast, topped with the panko fried egg yolk.
Video
Notes
To make this into a main course, double the quantities, so allow for 150g of steak per person (5 ounces)
Do not make ahead and store - this dish needs to be eaten as soon as possible after assembly. If you have leftovers, fry them up into patties and cook through.
Nutrition
Calories: 293kcalCarbohydrates: 43gProtein: 11gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 194mgSodium: 580mgPotassium: 188mgFiber: 3gSugar: 5gVitamin A: 291IUVitamin C: 1mgCalcium: 136mgIron: 4mg
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