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Tequila Spritzer with Grapefruit Rosemary and pineapple

Tequila Spritzer with Grapefruit, Rosemary & Pineapple

A grapefruit and rosemary cocktail with tequila and pineapple juice topped up with soda - so light and refreshing!
5 from 7 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 2 spritzers
Calories 118 kcal

Equipment

  • Cocktail shaker
  • Low ball glassware

Ingredients
 

  • 50 ml (1.7 floz) tequila
  • 100 grams (3.5 oz) pineapple
  • 150 ml (5 floz) grapefruit juice
  • 200 ml (6.75 floz) soda water
  • 3 sprigs rosemary

Instructions
 

  • Put the pineapple chunks, rosemary and tequila in the cocktail shaker and muddle together for 30 seconds so the tequila and pineapple juice mix and the rosemary sprigs infuse with them.
  • Add the grapefruit juice and fill the shaker with as much ice as you can fit in before shaking.
  • Strain the grapefruit rosemary cocktail with tequila into a lowball glass with a couple of ice cubes in it. Top it up with soda and slide the rosemary garnish down the side.  

Video

Nutrition

Calories: 118kcalCarbohydrates: 15gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 23mgPotassium: 180mgFiber: 1gSugar: 13gVitamin A: 39IUVitamin C: 44mgCalcium: 19mgIron: 1mg
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