Toblerone Lava Cake In A Mug
A microwave sponge cake recipe with a chunk of Toblerone bar sunk into the middle so it turns into a gooey chocolate mug cake. Perfect as a quick late-night snack.
Equipment
- microwave safe coffee mug
Ingredients
- 32 grams Toblerone (one large piece from 360-gram bar)
- 1 egg
- ½ teaspoon vanilla extract
- 2 tablespoon canola oil
- 2 tablespoon granulated sugar
- 2 tablespoon milk
- 4 tablespoon all-purpose flour
- ¼ teaspoon baking powder
- 1 pinch salt
Instructions
- Take a small mixing bowl and whisk together the egg, sugar, oil and vanilla extract with a fork until all combined.
- Then add the flour, baking powder and salt and combine.
- Stir in the milk gradually until it is a thick and gloopy but not runny. When it reaches this consistency, stop adding milk.
- Pour the mixture into a coffee mug and sink a piece of Toblerone chocolate into the middle.
- Microwave at 800W power level for 90 seconds. The top will have risen and will be sticky but firm to touch when it is done.
- Serve on its own, with cream or with a scoop of vanilla ice cream.
Nutrition
Calories: 710kcalCarbohydrates: 69gProtein: 11gFat: 43gSaturated Fat: 10gPolyunsaturated Fat: 9gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 167mgSodium: 221mgPotassium: 136mgFiber: 2gSugar: 46gVitamin A: 286IUCalcium: 122mgIron: 2mg
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