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whipped feta dip with honey and roasted tomatoes by rosanna etc

Whipped Feta With Roasted Tomatoes

Rosanna Stevens
Whipped feta with roasted tomatoes is the best shared appetizer to enjoy with friends and family.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Appetizer, Snack
Cuisine Mediterranean
Servings 6 people
Calories 298 kcal

Equipment

Ingredients
 

  • 400 grams (2.75 cups) feta cheese
  • 75 grams (¾ cup) cream cheese
  • 1 tablespoon honey
  • 20 (10) cherry tomatoes
  • 1 tablespoon thyme leaves
  • 3 tablespoon olive oil

Instructions
 

  • Preheat the oven to 180C / 350F
  • Place your tomatoes and peeled garlic cloves on a baking tray, drizzle over 2 tablespoon of olive oil, and season with salt and pepper.
  • Roast the tomatoes and garlic in the oven for 30-40 minutes until they are starting to caramelize and the skins are slightly charred. Remove from the oven and allow to cool.
  • Place your feta and cream cheese in a mixing bowl and whip until smooth. You can add a splash of milk while whisking to slacken the feta dip if needed.
  • Arrange the roasted tomatoes and garlic on top of the whipped feta dip on a plate, and drizzle over honey, lemon zest, fresh thyme leaves and more olive oil.
  • Serve the whipped feta with roasted tomatoes with warm pittas or flatbreads and enjoy. 

Nutrition

Calories: 298kcalCarbohydrates: 8gProtein: 11gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 73mgSodium: 788mgPotassium: 129mgFiber: 1gSugar: 7gVitamin A: 643IUVitamin C: 8mgCalcium: 349mgIron: 1mg
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