Whipped Feta With Roasted Tomatoes
Whipped feta with roasted tomatoes is the best shared appetizer to enjoy with friends and family.
Equipment
Ingredients
- 400 grams (2.75 cups) feta cheese
- 75 grams (¾ cup) cream cheese
- 1 tablespoon honey
- 20 (10) cherry tomatoes
- 1 tablespoon thyme leaves
- 3 tablespoon olive oil
Instructions
- Preheat the oven to 180C / 350F
- Place your tomatoes and peeled garlic cloves on a baking tray, drizzle over 2 tablespoon of olive oil, and season with salt and pepper.
- Roast the tomatoes and garlic in the oven for 30-40 minutes until they are starting to caramelize and the skins are slightly charred. Remove from the oven and allow to cool.
- Place your feta and cream cheese in a mixing bowl and whip until smooth. You can add a splash of milk while whisking to slacken the feta dip if needed.
- Arrange the roasted tomatoes and garlic on top of the whipped feta dip on a plate, and drizzle over honey, lemon zest, fresh thyme leaves and more olive oil.
- Serve the whipped feta with roasted tomatoes with warm pittas or flatbreads and enjoy.
Nutrition
Calories: 298kcalCarbohydrates: 8gProtein: 11gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 73mgSodium: 788mgPotassium: 129mgFiber: 1gSugar: 7gVitamin A: 643IUVitamin C: 8mgCalcium: 349mgIron: 1mg
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