White Fish Carpaccio With Citrus Dressing
White Fish Carpaccio With Citrus Dressing is a light and refreshing dish that makes a very elegant appetizer or first course.
Equipment
- sharp knife Ideally flexible
Ingredients
- 2 Large sea bass fillets (or other white fish)
- ½ Lemon (juiced)
- ½ Orange (juiced)
- 50 ml (⅕ cup) Olive oil
- ½ tablespoon Honey
- 4 teaspoon Capers
- 4 teaspoon Pickles (finely diced)
- ½ teaspoon Salt
Instructions
- Whisk the orange and lemon juice together, and then stream in the oil whilst continuing to whisk. Add the salt and honey to taste.
- Use a very sharp knife to shave the fish into thin slices and place them in a single layer on a serving plate.
- Use a pastry brush to gently brush the dressing over the white fish carpaccio.
- Scatter the capers and chopped pickles/gherkins over the top, add a pinch of lemon zest, and serve immediately.
Notes
Sea bass works best in this recipe, or sea bream is another good option.
I like to toss the remaining dressing in with some green salad to serve alongside.
Fresh dill and edible flowers work well as a garnish.
Nutrition
Calories: 199kcalCarbohydrates: 8gProtein: 21gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 464mgPotassium: 392mgFiber: 2gSugar: 5gVitamin A: 193IUVitamin C: 32mgCalcium: 41mgIron: 1mg
Tried this recipe?Let us know how it was!
