Cabbage Soup with Smoked Sausage

Recipe Guide

Soup is the ultimate comfort food. Its like a cozy sweater for your stomach.

Hearty warming Cabbage soup with smoked sausage

  Cabbage soup    with smoked      sausage

YIELD

TIME

6 Servings

35 minutes

Ingredients

– 500 grams smoked sausage – 250 grams smoked bacon – 2 carrots – ½ white cabbage – 1 white onion – 2 potatoes (use a large variety) – 1 tablespoon smoked paprika

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Step 1

Slice the bacon, sausage, cabbage, onion, carrot and potato into chunky pieces

Step 2

Fry the sausage and bacon in some oil until it starts to brown, then add the carrot, onion and cabbage and cook for 5 minutes until softened.

Step 3

 Sprinkle over the paprika and stir through the stock and sauerkraut.

Step 4

Bring to the boil and add the potato, then leave to simmer for 15 minutes until the potato is cooked.

Step 5

Season to taste and garnish with fresh dill..