Tomato Salad
With
Hot Honey
&
Feta
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Ingredients:
Heirloom tomatoes
Olive oil
Salt and pepper
Basil
Chilli flakes
Garlic cloves
Honey
Feta cheese
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1
Make your hot honey first so it has time to cool.
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2
Crush the garlic cloves into a paste, and gently fry them in a pan with some olive oil
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3
After a minute or two (taking care that it does not burn), add the chilli flakes and stir through for another 30 seconds until fragrant.
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4
Pour the hot spicy honey into the pan and turn the heat down, allowing the flavours to infuse for 5-10 minutes but do not let it boil. Season with salt and pepper.
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5
Transfer the hot honey into a jug or jar and allow it to cool
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6
Slice your heirloom tomatoes into pieces, or leave some whole for variety
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7
Place the tomatoes in a salad bowl and crumble the feta over the top. Add the fresh basil leaves and then pour over the hot honey. Serve and enjoy!
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