Tomato Salad         With     Hot Honey            &          Feta  

Ingredients:

Heirloom tomatoes

Olive oil

 Salt and pepper

Basil

Chilli flakes

Garlic cloves

Honey

Feta cheese

1

 Make your hot honey first so it has time to cool.

2

Crush the garlic cloves into a paste, and gently fry them in a pan with some olive oil

3

       After a minute or two (taking care that it does not burn), add the chilli flakes and stir through for another 30 seconds until fragrant.

4

        Pour the hot spicy honey into the pan and turn the heat down, allowing the flavours to infuse for 5-10 minutes but do not let it boil. Season with salt and pepper.

5

Transfer the hot honey into a jug or jar and allow it to cool

6

Slice your heirloom tomatoes into pieces, or leave some whole for variety

7

       Place the tomatoes in a salad bowl and crumble the feta over the top. Add the fresh basil leaves and then pour over the hot honey. Serve and enjoy!