Honey Glazed       Rainbow     Carrots En      Papillote  

Ingredients:

Rainbow carrots

Butter

Vegetable stock

Rosemary

Orange

Honey

Star anise

1

Preheat the oven to 190 degrees Celsius/375 degrees Fahrenheit

2

 Peel and chop the rainbow carrots into bite-sized pieces

3

                    Lay a sheet of aluminium foil with a sheet of baking parchment paper on top. Fold the edges to seal the two pieces together, and then create a parcel by folding in half and folding over the sides to seal, leaving one side open. Place the parcel on a baking tray

4

Place the carrots, star anise, rosemary, honey and salt and pepper inside the parcel, then pour in the vegetable stock and seal closed by folding over the final edge

5

Bake the honey glazed rainbow carrots en papillote in the oven for 30 minutes

6

 Carefully open the parcel with a fork to avoid the steam. Check the carrots are cooked, reseal and cook for a further 10 minutes if not

7

Remove the honey glazed rainbow carrots en papillote to a serving dish or directly onto a plate and serve