Cucumber
Gazpacho With Mint
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“
Beat the heat with our cool-as-a-cucumber summer soup! It's so refreshing, even the sun takes a break to savor its chilly goodness.
Chilled Cucumber Gazpacho With Mint
Ingredients:
Cucumber
Mint
Salt and pepper
White wine vinegar
Lemon
Garlic
Milk
Sour cream
Natural yogurt
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1
Peel the cucumber and cut into chunks then place all the ingredients into a blender, and blend until smooth
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2
Add a splash more milk if you want to slacken it further. Season with salt and pepper to taste.
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3
Chill in the fridge for an hour, then serve with more fresh mint as a garnish.
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