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Tarte Tatin Dessert
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Ingredients:
apple
butter
maple syrup
brown caster sugar
powdered sugar
cinnamon
butter puff pastry
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1
Pre-heat the oven to 200 degrees Celsius/400 degrees Fahrenheit
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2
Generously grease the tray with butter, ensuring the sides and base are covered
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3
Mix the ground cinnamon and powdered sugar together and place them into a fine mesh sieve. Dust over the tray ensuring the butter is covered in a fine coating of cinnamon sugar
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4
Sprinkle the brown sugar into the base of the tray, then drizzle the maple syrup on top.
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5
Quarter and core the apple, then slice it into thin pieces
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6
Lay the apples into the tray in a circular pattern
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7
Cut circles from the puff pastry sheet the size of the tray holes and lay them on top of the apples.
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8
Bake the Tarte Tatin in the oven for 15 minutes until the puff pastry is golden brown on top and you can hear the apples bubbling
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9
Lay a flat tray on top of the puff pastry, and carefully flip them over.
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10
Lift off the Yorkshire pudding tray (watch out, it will be hot) and your individual apple Tarte Tatin will be ready and waiting
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11
Serve topped with a scoop of vanilla ice cream and an extra dusting of cinnamon.
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