Foolproof Tarte Tatin     Dessert

Ingredients:

apple

butter 

maple syrup

brown caster sugar

powdered sugar

cinnamon

butter puff pastry

1

    Pre-heat the oven to 200 degrees Celsius/400 degrees Fahrenheit

2

    Generously grease the tray with butter, ensuring the sides and base are covered

3

Mix the ground cinnamon and powdered sugar together and place them into a fine mesh sieve. Dust over the tray ensuring the butter is covered in a fine coating of cinnamon sugar

4

Sprinkle the brown sugar into the base of the tray, then drizzle the maple syrup on top.

5

Quarter and core the apple, then slice it into thin pieces

6

Lay the apples into the tray in a circular pattern

7

Cut circles from the puff pastry sheet the size of the tray holes and lay them on top of the apples.

8

Bake the Tarte Tatin in the oven for 15 minutes until the puff pastry is golden brown on top and you can hear the apples bubbling

9

Lay a flat tray on top of the puff pastry, and carefully flip them over.

10

      Lift off the Yorkshire pudding tray (watch out, it will be hot) and your individual apple Tarte Tatin will be ready and waiting

11

  Serve topped with a scoop of vanilla ice cream and an extra dusting of cinnamon.