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    Home » Blog posts by Rosanna ETC » Desserts

    A Foolproof Tarte Tatin Quick Dessert

    Published: Oct 4, 2022 · Modified: Apr 10, 2023 by Rosanna Stevens · This post may contain affiliate links · 8 Comments

    Jump to Recipe Jump to Video Print Recipe

    A foolproof Tarte Tatin recipe that makes a quick and easy dessert. These individual apple tarts are ready in 20 minutes and take zero skill but taste just as good as the real thing! We add maple syrup and cinnamon sugar, which work so well with the apples on top of crunchy, flaky puff pastry.

    Three Apple Tarte Tatin on a serving plate.

    This is a quick Tarte Tatin recipe without making caramel, we simply put everything into a shallow Yorkshire Pudding tin (or other similar shallow cake tin), and it goes straight into the oven. Which makes it a pretty foolproof Tarte Tatin recipe!

    Jump to:
    • What is Tarte Tatin?
    • Why this is the best recipe
    • Ingredients
    • Instructions
    • Substitutions and variations
    • Equipment
    • Storage
    • Top tip
    • Recipe Card
    • FAQ

    What is Tarte Tatin?

    Tarte Tatin is a French apple tart with puff pastry named for the Tatin sisters, who invented and served the recipe in their hotel. It is traditionally made with apples or other fruit like pears or apricots, but there are savory versions too. The original recipe involves making a caramel first, then add apples and a piece of puff pastry on top before baking in the oven. It is flipped over after baking to reveal sticky caramelized apples on top of a crisp and buttery puff pastry base.

    Tarte Tatin with a scoop of vanilla ice cream on top.

    Why this is the best recipe

    A foolproof Tarte Tatin makes an easy elegant dinner party dessert as you can prepare it ahead of time and then simply put it in the oven 15 minutes before you want to serve it. Apples are in season from summer into Fall, but our homegrown apples last into winter when stored correctly in a cool place. Meaning I get to enjoy apple desserts for a huge part of the year!

    Love puff pastry? Try this salmon en croute with dill cream sauce; it's another excellent dish for a dinner party.

    Ingredients

    Here is what you will need to make a foolproof Tarte Tatin.

    The ingredients for a foolproof Tarte Tatin recipe. Apples, cinnamon, powdered sugar, maple syrup, butter, puff pastry and brown sugar.
    1. Apples: The best apples for a Tarte Tatin are crisp and sweet varieties that have some acidity, like Braeburn apples.
    2. Puff pastry sheet: You can use homemade or store-bought puff pastry in this Tarte Tatin easy version. Be sure to buy the 'all butter' puff pastry sheets; it really does make all the difference.
    3. Ground cinnamon: This adds such delicious warmth and Fall flavors.
    4. Powdered sugar/icing sugar: We mix the cinnamon and powdered sugar together to lightly coat the buttered tray. It seasons the dish and helps promote caramelization.
    5. Brown caster sugar: You can use white sugar if you prefer, but brown sugar contains molasses which helps to give a rich caramel taste.
    6. Maple syrup: As we don't make caramel, the maple syrup gives a sweet sticky texture whilst also being a great flavor combination with the apples and cinnamon.
    7. Butter: Use high-quality, unsalted butter.

    See the recipe card for quantities.

    Instructions

    Preheat the oven to 200 degrees Celsius/400 degrees Fahrenheit.

    Generously grease the tray with butter, covering the sides and base.

    Mix the ground cinnamon and powdered sugar together and place them into a fine mesh sieve. Dust over the tray, ensuring the butter is covered in a fine coating of cinnamon sugar.

    A tray greased with butter and dusted in cinnamon sugar.

    Sprinkle the brown sugar into the base of the tray, then drizzle the maple syrup on top.

    Quarter and core the apple, then slice it into thin pieces.

    Apples cut into thin slices.

    Lay the apples into the tray in a circular pattern (or however you like but try and keep them from stacking too much on top of each other).

    Cut circles from the puff pastry sheet the size of the tray holes and lay them on top of the apples. Press down gently.

    Bake the easy Tarte Tatin in the oven for 15 minutes until the puff pastry is golden brown on top, and you can hear the apples bubbling.

    Lay a flat tray on top of the puff pastry and carefully flip them over.

    Apple Tarte Tatins on a serving tray.

    Lift off the Yorkshire pudding tray (watch out, it will be hot), and your individual apple Tarte Tatin will be ready and waiting. If any are stubborn, carefully prise them out with a spatula.

    Serve easier Tarte Tatin topped with a scoop of vanilla ice cream and an extra dusting of cinnamon.

    Hint: I cut my ready-made puff pastry sheets with scissors, or if you have a cookie cutter the right size, that is useful too!

    Substitutions and variations

    Here are some ways to change up this easy apple Tarte Tatin recipe to suit you.

    • Fruit - try using pears instead.
    • Honey - you could substitute maple syrup for honey.
    • Gluten-free - swap the puff pastry for a gluten-free version if you prefer.

    For another fruity dessert that's easy to make ahead, try this caramelized fig pavlova with cardamom cream.

    Equipment

    To make this foolproof Tarte Tatin, you will need a non-stick Yorkshire Pudding tray (or similar) like this one. It needs to be shallow, around 1.5cm or half an inch deep, but the size is up to you. I like to make this foolproof Tart Tatin as an individual dessert for a dinner party, so a palm-sized serving is perfect.

    You will also need a fine mesh sieve, a good kitchen knife (I use Robert Welch), and a chopping board.

    Storage

    Store any leftovers in a cool place and consume them within 2-3 days.

    This apple Tarte Tatin is best made and eaten fresh, but it can be frozen. Use it within one month and reheat from frozen, do not defrost first, or the apples will go soggy.

    Top tip

    Don't slice the apples too thick, or they won't cook in time; a thickness of 2mm is perfect.

    Recipe Card

    Foolproof Apple Tarte Tartin.

    Foolproof Tarte Tatin

    Rosanna Stevens
    This apple Tarte Tatin is a quick and easy dessert for a dinner party that tastes just like the real thing. A true baking hack!
    5 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Dessert
    Cuisine French
    Servings 4 people
    Calories 263 kcal

    Equipment

    • 1 Yorkshire pudding tray or similar, with 4 shallow spaces that are around a palm-sized each.
    • 1 fine mesh sieve
    • 1 knife
    • 1 Chopping board

    Ingredients
     
     

    • 1 large apple A sweet and crisp variety that also has acidity like Braeburn.
    • 150 grams sheet of all butter puff pastry For ease, I use a store-bought sheet of puff pastry.
    • 2 tablespoon butter
    • 1 teaspoon ground cinnamon
    • 1 teaspoon powdered sugar
    • 1 tablespoon brown caster sugar
    • 1 tablespoon maple syrup

    Instructions
     

    • Pre-heat the oven to 200 degrees Celsius/400 degrees Fahrenheit. 
    • Generously grease the tray with butter, ensuring the sides and base are covered. 
    • Mix the ground cinnamon and powdered sugar together and place them into a fine mesh sieve. Dust over the tray ensuring the butter is covered in a fine coating of cinnamon sugar.
    • Sprinkle the brown sugar into the base of the tray, then drizzle the maple syrup on top. 
    • Quarter and core the apple, then slice it into thin pieces. 
    • Lay the apples into the tray in a circular pattern (or however you like but try and keep them from stacking too much on top of each other).
    • Cut circles from the puff pastry sheet the size of the tray holes and lay them on top of the apples. 
    • Bake the Tarte Tatin in the oven for 15 minutes until the puff pastry is golden brown on top and you can hear the apples bubbling. 
    • Lay a flat tray on top of the puff pastry, and carefully flip them over. 
    • Lift off the Yorkshire pudding tray (watch out, it will be hot) and your individual apple Tarte Tatin will be ready and waiting. If any are stubborn, careful prise out with a spatula.
    • Serve topped with a scoop of vanilla ice cream and an extra dusting of cinnamon. 

    Video

    Nutrition

    Calories: 263kcalCarbohydrates: 31gProtein: 3gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 1mgSodium: 103mgPotassium: 99mgFiber: 2gSugar: 12gVitamin A: 39IUVitamin C: 2mgCalcium: 28mgIron: 1mg
    Keyword Apple Tart, Apple Tarte Tatin, Foolproof Tarte Tatin
    Tried this recipe?Let us know how it was!

    FAQ

    Why is it called Tarte Tatin?

    The dessert Tarte Tatin originated in France and was created by the Tatin sisters.

    Can you freeze apple tarts?

    Yes, you can freeze apple tarts and this Tarte Tatin will freeze well once it's been cooked. Wrap in tin foil and keep flat, then reheat from frozen until crisp before enjoying.

    What are the best apples for Tarte Tatin?

    For apple Tarte Tatin you need apples that are crisp and sweet but with acidity. I use Braeburn apples in Tarte Tatin.

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      Recipe Rating




    1. Judith says

      October 05, 2022 at 12:47 pm

      5 stars
      So delicious! And very clear instructions too.

      Reply
    2. Shelby says

      October 05, 2022 at 5:38 pm

      5 stars
      I love how simple this comes together and the maple syrup almost caramelizes! Delicious.

      Reply
    3. Lizzie says

      October 05, 2022 at 8:55 pm

      5 stars
      Tasted just like the real thing! The best Tarte Tatin I’ve had in ages

      Reply
    4. Jess says

      October 06, 2022 at 1:13 am

      5 stars
      So easy to make and delicious

      Reply
    5. Andrea says

      October 06, 2022 at 1:15 am

      5 stars
      love this apple treat so much! the kids loved it and it's perfect for the fall

      Reply
    6. Natalie says

      October 06, 2022 at 8:53 am

      5 stars
      I love to find easy and quick dessert recipes! As a busy mom this will be our perfect fit, thanks!

      Reply
    7. Nancy says

      October 06, 2022 at 4:50 pm

      5 stars
      Pinned to make this for thanksgiving weekend this Saturday!!

      Reply
    8. Katie says

      October 08, 2022 at 12:17 pm

      5 stars
      Such a perfect fall treat! I am totally obsessed with these tartes!

      Reply

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    Hi! I'm Rosanna, a trained chef, wine enthusiast, former event director, and style fanatic. At rosannaetc.com, I share seasonal dinner party recipes, wine pairings, and hosting tips. If you love to entertain in style, you've come to the right place!

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