Pecan

Banana Bread

        With  Maple Glaze

Ingredients:

Bananas

Maple syrup

Icing sugar

Ground cinnamon

Baking soda

Pecans

Butter

Eggs

Yoghurt

Granulated sugar

All-purpose flour

1

                Preheat the oven to 375 F then roughly chop half the pecans into small pieces and the other half into larger chunks.

2

                Mash the       bananas to a mush with a fork and then mix in the yoghurt. In a bowl, whisk the sugar and butter until it is smooth and fluffy.

3

               Slowly add the eggs, and then the banana/yoghurt mixture..

4

             Combine the flour, cinnamon and baking soda together in a separate bowl, and then fold into the bowl of wet mixture.

5

             Stir through the small chunks of pecans, and then pour the batter into a greased cake tin.

6

             Bake in the oven for around an hour, to test if it's done, poke a skewer into the batter and check it comes out clean. Remove to a cooling rack.

7

              To make the icing, boil the water in a kettle. Sift the icing sugar into a bowl and gradually but briskly stir in the water to avoid any lumps. Add the maple syrup and stir until it is smooth and combined.

8

             Pour the maple glaze over the banana bread and then sprinkle the rest of the pecans on top. Slice up and serve!

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