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Food on the cutting board, with Camembert and bread.

Baked camembert with honey and cranberries

Rosanna Stevens
Gooey honey baked camembert, the perfect party food
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine French
Servings 4 people
Calories 438 kcal

Equipment

Ingredients
 

  • 250 grams (0.5 lb) camembert
  • 1 tablespoon thyme
  • 1 tablespoon honey
  • 100 grams (1.01 cups) pecans
  • 75 grams (0.5 cups) dried cranberries
  • 1 tablespoon butter

Instructions
 

  • Heat an oven to 160 C / 325 F.
  • Using a sharp knife, score the top of the camembert in a criss-cross pattern and scatter the thyme over the top. Bake for 20 minutes.
  • To make the candied pecans, heat the butter in a skillet, toss in the pecans, and then drizzle over the honey. Once the pecans are coated, transfer them to an oven tray and bake on the shelf below the cheese for 5 minutes, being careful that they do not burn.
  • Serve the camembert on a wooden board with the pecans and dried cranberries.

Nutrition

Calories: 438kcalCarbohydrates: 24gProtein: 15gFat: 34gSaturated Fat: 11gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gCholesterol: 45mgSodium: 531mgPotassium: 245mgFiber: 4gSugar: 18gVitamin A: 616IUVitamin C: 3mgCalcium: 274mgIron: 1mg
Keyword baked camembert
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