Sticky Glazed Honey Mustard Cocktail Sausages
Sticky Glazed Honey Mustard Cocktail Sausages are the best party food recipe you'll ever make with just 3 simple ingredients.
Equipment
- 1 Wide casserole dish or frying pan
- 1 spatula
Ingredients
- 600 g (1.3 lb) Cocktail sausages
- 120 ml (0.5 cups) Honey
- 120 g (0.5 cups) Wholegrain mustard
- Salt and pepper
- 1 tablespoon Cooking oil
Instructions
- Use kitchen paper to blot the cocktail sausages and soak up excess moisture.
- Heat the oil in a wide casserole dish over medium heat.
- Fry the cocktail sausages until browned on all sides.
- Add the honey and mustard and continue to cook for another 3-4 minutes. Continue to stir to prevent the sauce from sticking and burning.
- Spoon the cocktail sausages into a small serving bowl and drizzle the remaining glaze on top.
Notes
I normally allow for around ⅘ cocktail sausages per person.
Ensure the pan you use is wide enough not to crowd the sausages, or they won't brown.
Mix mayonnaise with wholegrain mustard to serve as a dipping sauce alongside this dish.
Garnish with sesame seeds for a bit of crunchy texture.
To make this recipe in the oven, spread cocktail sausages in a single layer on an oven tray and cook for 5-7 minutes at 180C/355F before stirring through the mustard honey glaze and returning to the oven for a further 2-3 minutes.
Nutrition
Calories: 316kcalCarbohydrates: 20gProtein: 10gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 48mgSodium: 932mgPotassium: 163mgFiber: 1gSugar: 19gVitamin A: 11IUVitamin C: 0.2mgCalcium: 19mgIron: 1mg
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