Black Garlic Butter
Black Garlic Butter is full of umami flavor and works on various dishes. Delicately flavored with sage, it's a fast way to elevate a meal.
Equipment
Ingredients
- 125 grams (1 stick) Unsalted butter at least 82% fat, cut into cubes and very soft
- 6 cloves Black garlic
- 2 tablespoon Sage (fresh)
- 1 tablespoon Parsley (fresh)
- ½ teaspoon Lemon zest
- ½ teaspoon Flaky salt
Instructions
- Cut the butter into cubes and allow it to come to room temperature.
- Place the softened butter with the black garlic cloves, sage, parsley, lemon zest, and salt into a food processor and blend until smooth.
- Serve immediately, or place the black garlic butter onto a piece of non-stick baking paper/parchment paper. Roll the compound butter into a log and twist the ends tightly to secure it.
- Place upright in the fridge and use within 5-6 days. Freeze for 3-4 months. Defrost in the refrigerator overnight.
Notes
Butter will take around an hour to soften properly at room temperature (usually around 20°C / 68°F). It will soften quicker if you cut it into cubes. It is the right temperature when you can press a finger into it, and it easily leaves an indent.
You can also soften butter in the microwave. Place into a microwave-safe container for 20-second increments on low power. Do not melt the butter.
You can use dried herbs, although fresh will taste better. Replace 1 tablespoon of fresh herbs with 1 teaspoon dried herbs.
Nutrition
Calories: 150kcalCarbohydrates: 0.2gProtein: 0.2gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 45mgSodium: 3mgPotassium: 14mgFiber: 0.1gSugar: 0.1gVitamin A: 619IUVitamin C: 2mgCalcium: 8mgIron: 0.1mg
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