Easy Parmesan Lollipops
Easy Parmesan Lollipops look both fun and elegant, and you can elevate these Parmesan cheese crisps on a stick with toppings and flavor combinations.
Equipment
- 1 Fine cheese grater
- 1 Silicon baking mat or baking parchment paper
Ingredients
- 100 grams Parmesan cheese
Topping ideas
- 1 teaspoon dried chili flakes
- 1 teaspoon sesame seeds
- 1 teaspoon dried herbs
- 1 teaspoon garlic powder
- 1 teaspoon peppercorns
Instructions
- Preheat the oven to 200℃/400℉ and line a baking tray with parchment paper or a silicon baking mat.
- Grate parmesan cheese into a bowl. Use the fine setting.
- Place small handfuls of cheese (around 1 tablespoon) onto the lined tray and put the end of the stick in the middle. Cover with a little more cheese so it melts over it and keeps it in plave.
- Put a small pinch of toppings/flavorings onto the cheese discs.
- Bake the parmesan lollipops for 3-4 minutes, until crispy and bubbling.
- Allow to cool on the tray or remove to a cooling rack with a palette knife after a minute or two.
Notes
- If you are using one topping only, mix it into the grated cheese in the bowl.
- Do not leave the parmesan lollipops unattended in the oven, as they can turn quickly.
- Store in an airtight container in the fridge and use within 5-6 days.
Nutrition
Calories: 53kcalCarbohydrates: 1gProtein: 5gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 217mgPotassium: 23mgFiber: 0.2gSugar: 0.1gVitamin A: 177IUVitamin C: 0.1mgCalcium: 154mgIron: 0.4mg
Tried this recipe?Let us know how it was!
