Prosecco jelly sweets
The perfect homemade edible gift for Valentine's Day or any special occasion
Equipment
- Jelly moulds and pipette
Ingredients
- 250 ml (1 cups) sparkling wine prosecco or champagne, or cava
- 60 ml (0.25 cups) water
- 3 tablespoon powdered gelatin
- 3 tablespoon white granulated sugar
- 1 teaspoon red grenadine
Instructions
- Add the water to a mixing bowl and stir in the gelatin. Allow it to bloom for a fe minutes.
- Meanwhile, heat the prosecco in a saucepan and bring it just to simmering point.
- Stir the sugar into the prosecco, allowing it to dissolve.
- Stir in the gelatin mixture and once it has dissolved too, remove from the heat and allow to cool slightly for a few minutes before adding to the moulds.
- Using a pipette, draw the liquid in and then expel into each mould. Ensure that no air bubbles get into the pipette as this will in turn cause bubbles in your jelly sweets.
- Once the moulds are full, chill them in the fridge until set.
- Serve your little hearts to loved ones!
Nutrition
Calories: 44kcalCarbohydrates: 6gProtein: 1gSodium: 3mgPotassium: 37mgSugar: 6gCalcium: 4mgIron: 1mg
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