Rosemary salt

Rosanna Stevens

A rosemary infused sea salt recipe to instantly add flavour to your cooking. Try this rosemary salt with meat, fish or vegetables or even sprinkled on dark chocolate.

5 from 1 vote

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Prep Time 5

Total Time 5

Course Appetizer, Main Course, Salad, Side Dish, Snack

Cuisine American

Servings servings

Calories 1 kcal

Equipment

1 food processor
1 pestle and mortar (alternative)

Ingredients

50 grams (1.76 oz) sea salt
1 tablespoon rosemary (fresh)
½ teaspoon lemon zest (optional)

Instructions

Place the sea salt into a blender or food processor
Remove the rosemary leaves from the stalk, chop them into smaller pieces and add to the salt
Blend the rosemary salt until the sea salt crystals have reached the desired consistency.
Alternatively, grind the sea salt and rosemary together using a pestle and mortar or on the kitchen counter top using a rolling pin

Video

Nutrition

Calories: 1kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 969mgPotassium: 1mgFiber: 1gVitamin A: 3IUVitamin C: 1mgCalcium: 2mgIron: 1mg

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