Spiced Buttered Corn On The Grill
Rosanna Stevens
Lime and coriander butter smothered over BBQ corn on the cob
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 96 kcal
- 3 sweetcorn husks
- 3 tablespoon butter (softened)
- 2 limes
- 2 spring onion
- ½ teaspoon allspice
- 2 tablespoon coriander
- 1 teaspoon olive oil
Remove the outer layers of the sweet corn husks
Cut the sweet corn into pieces
Spray the corn with olive oil or lightly brush some on and place on the BBQ or on a hot griddle pan, turning frequently
Make the butter by mashing it with the other ingredients and season to taste
When the corn is cooked, place it in a dish and spread over the butter straight away, allowing it to melt. Serve immediately and enjoy!
Calories: 96kcalCarbohydrates: 20gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 14mgPotassium: 70mgFiber: 1gSugar: 1gVitamin A: 110IUVitamin C: 11mgCalcium: 30mgIron: 1mg