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Spiced Buttered Corn On The Grill
Rosanna Stevens
Lime and coriander butter smothered over BBQ corn on the cob
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
people
Calories
96
kcal
Equipment
BBQ or grill
mixing bowl
Saucepan
Ingredients
1x
2x
3x
3
sweetcorn husks
3
tablespoon
butter
(softened)
2
limes
2
spring onion
½
teaspoon
allspice
2
tablespoon
coriander
1
teaspoon
olive oil
Instructions
Remove the outer layers of the sweet corn husks
Cut the sweet corn into pieces
Spray the corn with olive oil or lightly brush some on and place on the BBQ or on a hot griddle pan, turning frequently
Make the butter by mashing it with the other ingredients and season to taste
When the corn is cooked, place it in a dish and spread over the butter straight away, allowing it to melt. Serve immediately and enjoy!
Nutrition
Calories:
96
kcal
Carbohydrates:
20
g
Protein:
3
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Cholesterol:
1
mg
Sodium:
14
mg
Potassium:
70
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
110
IU
Vitamin C:
11
mg
Calcium:
30
mg
Iron:
1
mg
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