The Best Creamy Sweet Chilli Sauce Dip Recipe
This delicious and creamy sweet chilli sauce dip is always popular at parties, has only 4 ingredients, and can be ready in just 5 minutes.
Equipment
- 1 spatula
Ingredients
- 280 grams (8 oz) Cream cheese e.g., Philadelphia
- 300 ml (8 oz) Sour cream
- 150 ml (½ cup) Sweet chilli sauce
- 2 tablespoon Coriander leaves/fresh cilantro
Instructions
- Mix equal parts of sour cream with cream cheese with a spatula in a mixing bowl until fully incorporated.
- Spoon the cream cheese mixture onto a shallow dish or serving platter and pour the sweet chilli sauce into a layer on top, leaving a margin around the edges.
- Garnish with the fresh herbs around the border and serve with Thai rice crackers.
- Serve immediately or cover and refrigerate until needed.
Notes
You could also add some hot sauce or fresh chillies to give this dip more spice.
I add the herbs around the edge as not everyone can eat coriander.
This dip will not freeze well.
Nutrition
Calories: 236kcalCarbohydrates: 14gProtein: 3gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 57mgSodium: 323mgPotassium: 92mgFiber: 0.1gSugar: 12gVitamin A: 697IUVitamin C: 0.3mgCalcium: 71mgIron: 0.1mg
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