The Best Creamy Sweet Chilli Sauce Dip Recipe
Rosanna Stevens
This delicious and creamy sweet chilli sauce dip is always popular at parties, has only 4 ingredients, and can be ready in just 5 minutes.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Appetizer, Snack
Cuisine American
Servings 8 people
Calories 236 kcal
- 280 grams (8 oz) Cream cheese e.g., Philadelphia
- 300 ml (8 oz) Sour cream
- 150 ml (½ cup) Sweet chilli sauce
- 2 tablespoon Coriander leaves/fresh cilantro
Mix equal parts of sour cream with cream cheese with a spatula in a mixing bowl until fully incorporated.
Spoon the cream cheese mixture onto a shallow dish or serving platter and pour the sweet chilli sauce into a layer on top, leaving a margin around the edges.
Garnish with the fresh herbs around the border and serve with Thai rice crackers.
Serve immediately or cover and refrigerate until needed.
You could also add some hot sauce or fresh chillies to give this dip more spice.
I add the herbs around the edge as not everyone can eat coriander.
This dip will not freeze well.
Calories: 236kcalCarbohydrates: 14gProtein: 3gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 57mgSodium: 323mgPotassium: 92mgFiber: 0.1gSugar: 12gVitamin A: 697IUVitamin C: 0.3mgCalcium: 71mgIron: 0.1mg